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Wednesday, July 28, 2010

Ramadan at The Heritage Hotel Manila




Ramadhan Rendang



Ramadhan Kurma



                                                
Ramadhan Kueh


RAMADAN
August 11 to September 10, 2010

Discover the divine and heavenly taste of ala Carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service. 

All meat served are Halal-certified.


SURAU
PRAYER ROOM
Room 301 & 366

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.






For inquiries and reservations, please call 854.8888 or 

e-mail   salesandmarketing@heritagehotelmanila.com / 
foodbev@heritagehotelmanila.com





Tuesday, July 27, 2010

Dreamscape of Delights at The Heritage Hotel Manila



Southeast Asian Thrills
August 2 - 31, 2010
Lunch / Dinner Buffet - PhP 1,100.++


In celebration of Singaporean & Malaysian National Day, explore the provocative cultural origins, diverse flavors and spices-rich yet  eye-catching and contemporary-styled Singaporean & Malaysian gastronomies highlighting the Hotel’s must-try, hugely popular and authentic Laksa, Hainanese Chicken Rice, Satay & Beef Rendang with a dollop of Executive Chef Alex’s magic touches,  amid a feast of Eastern and Western fare

Ramadan
August 11 to September 10, 2010


Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service. 

All meat served are Halal-certified.

Surau Prayer Room  -  Room 301 & 366  

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.

Cake of the Month
Sansrival Dulce de Leche

Whole:  PhP 950++          
Slice: PhP 170++

Charm hearts with layers of chilled & crispy meringue wafers, roasted cashew nuts, creamy caramel butter cream and ground hazelnut and a surprise punch of luscious caramel sauce.

A heavenly mix of the light, fluffy, crunchy & gooey sweet sensations, all in one bite!

Drink of the Month
Buko-Lychee Swirl

Php 230.++


Swoon over the perfect duet of the sweetness of lychees and freshness of young coconut meat with undertones of pineapple and almond essence serenading your palate. 

A rich natural source of anti-oxidants, vitamin C and potassium.

Be enamored with the soothing harmony of flavors! 

Wine of the Month

MERLOT CABERNET (Beef)
Tannic and fleshy wine with hints of prune.
COLUMBARD CHARDONNAY (Fish) 
Aromatic with the hint of citrus and honey.
COLUMBARD CHARDONNAY (Chicken)
Intense fruit character with tropical nuances.











Southeast Asian Thrills at The Heritage Hotel Manila



Gourmet Green Salad with Sweet Soy Glazed Atlantic Salmon



Five Spice Duck Confit with Hoisin & Chive & 
Stuffed Boneless Chicken with Raisin Rice in Bamboo 



Pulut Hitam with Purple Yum Ice Cream 
and Praline Cheese cake 

In celebration of Singapore and Malaysian National Day in August, relish the month-long revelry of multi-layered spices and slow-cooked techniques that fuse into the intriguing flavors of uniquely Southeast Asian Buffet Lunch or Dinner Spread crowning the international fare at the Riviera CafĂ©. 

Must-try signature dishes are Singapore’s Laksa,  Hainanese Chicken Rice, Prawn with Black Pepper Sauce, Chili Crab and Bah Kut Teh; Malaysia’s Satay, Prawn Mee and Beef Rendang alongside Indonesia’s Gado-Gado, Thailand’s Tom Yam soup, Vietnam’s fresh spring rolls, other ambrosial creations and Kueh as part of the desserts. 

Have a little thrill in the countless sticks of Satay, the trail of mouth-watering aromatic scent precedes this favourite Singaporean and Malaysian street hawker’s delight, leading you to the fresh-off-the-grill savoury chicken, mutton or beef steeped in a sweet-spicy marinate. This MUST-TRY gastronomic treat tastes best with a punchy peanut sauce for dipping, and fresh cucumbers, raw onion and steamed rice cakes on the side.

Sizzle the senses with the famous Singaporean comfort food of Laksa that is simply synonymous to “Sedap-lah!” (Simply delicious!) any time of day or night. This irresistible concoction of noodles made from rice flour is swathed in velvety gravy made from spices, herbs, dried shrimp, coconut milk and chili. 

Pour the heart’s gusto for the Hainanese Chicken Rice, the provocative fragrant rice cooked in chicken stock and other secret ingredients is impeccably accompanied by steamed or roasted chicken dipped in the blending flavors of dark soy sauce, ground ginger paste, and chili sauce on the side. Discover for the taste of what is considered as the ultimate Singaporean national dish!

Find white heat in the prawn with black pepper sauce, its sophisticated texture and taste of stir-fried fresh seafood blended with zestful sauces and spices bring goodness in every bite. 

Complete the gastronomic thrill ride to a sampling of a rainbow of Kuehs, delicately prepared to perfection, this intriguing parade of vibrant colors is made of Southeast Asia’s secret ingredients for heart-melting desserts: coconut milk, glutinous rice, sweet potatoes, tapioca, palm sugar and pandan.

For inquiries and reservations, call 854.8888 or marcom@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

Thursday, July 1, 2010

Jubilance of July at The Heritage Hotel Manila


GASTRONOMIC GALORE
Find life's little pleasure at the chic MarchĂ©-style dining experience from the kitchen of rambunctious, hip, young and witty new Executive Chef Alex.

DARK CHOCOLATE PRALINE CHEESECAKE
Bewitch your senses to the velvety, luscious and dark cacao-flavored cheesecake crowned with crunchy pralines.

CRUNCHY CORN CHILLER
Reward yourself with crunchy sweet yellow corn in the cool mix
of crushed ice, fresh milk and vanilla essence.

WINE
MERLOT
Brilliant carmine in colour. Perfect with grilled meats, provencale
or Italian dishes as well as with cheeses.
CHARDONNAY
Brilliant intense yellow in colour. The perfect match for spicy,
exotic dishes or sweet savoury cooking.