The Heritage Hotel Manila

Dazzling Delights of February at The Heritage Hotel Manila

2012-01-31T12:01:00.000+08:00

February 2012

International Buffet

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

Find gastronomic bliss amidst Riviera Café’s International Buffet spread complete with an Asian Corner, fresh seafood bar, Shabu-Shabu station, Japanese sushi station, fresh fruit nook, ice cream saloon and a melange of tempting desserts.

All meats are Halal-certified

Heritage High Tea

Dessert Creations with Anchor Cream

Lobby Lounge

3:30 pm - 5:30 pm daily

PhP 350 ++

Savor an afternoon escape of exquisite international delights.

Splendors of Love

Fall in love all over again this Valentine’s Day with your special someone and share a romantic evening of moonlight glow, sweet melodies by a live romantic serenade in an intimate Valentine’s dinner.

Choices of Venue:

Roof Garden Terrace

February 14, 2012

Dinner - PhP 4,288.++(per couple)

• Semi-Buffet with Oyster Bar

• Glass of wine

• With live Romantic Serenade

Dinner Buffet at Riviera Café

• Pre-Valentine Weekend Special

Dinner Buffet

February 10-12, 2012

PhP1,288++ adult / P788++ child

• Valentine’s Day

Dinner Buffet

February 14, 2012

PhP 1,600.++ per person

Inclusive of one round of drink

With Live Romantic Serenade

Cake of the Month

Sweet Symphony

Slice: PhP 170.++

Whole: PhP 950.++

Let your heart sing with romance and give in to the divine goodness of rich chocolate, luscious strawberries, and crunchy hazelnuts.

Anticipate outpour of love with every bite!

Drink of the Month

Sweetheart Smoothie

PhP 230 ++

Capture the delicious essence of this romantic drink infused with waving sweetness of strawberries, blueberries and apple with the healthy goodness of yogurt.

Each sip is destined to melt hearts away!

Wine of the Month

Carmen

Bottle – PhP 1, 600 ++

Glass: PhP 350 ++

- Carménère
- Chardonnay

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Splendors of Love at The Heritage Hotel Manila

2012-01-17T15:44:00.001+08:00

Fall in love all over again this Valentine’s Day with your special someone and share a romantic evening of moonlight glow, sweet melodies by a live romantic serenade in an intimate

Valentine’s dinner.

Choices of Venue:

Roof Garden Terrace

February 14, 2012
Dinner - PhP 4,288 ++ (per couple)

• Semi-Buffet with Oyster Bar
• Glass of wine
• With live Romantic Serenade

Dinner Buffet at Riviera Café

• Pre-Valentine Weekend Special
   Dinner Buffet
   February 10-12, 2012
   PhP1,288++ adult / P788++ child

• Valentine’s Day
   Dinner Buffet
   February 14, 2012
   PhP 1,600 ++ per person
   Inclusive of one round of drink
   With Live Romantic Serenade

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 10% Service Charge and 0.825% Local Tax

Celebrations of Prosperity and Abundance at The Heritage Hotel Manila

2012-01-01T02:22:00.000+08:00

January 2012

Hakka Treasure Pot

Riviera Café

Lunch / Dinner Buffet

PhP 3, 888 ++ (good for ten persons)

Take a time off and gather the entire family for a grand reunion and enjoy the exquisite flavors of these premium ingredients – bamboo pith, sea cucumber, dry oyster, scallop, fish maw and many more. Advance reservation is required.

Kung Hei Fatt Choy! (Have a happy, healthy and prosperous New Year!)

International Buffet

Riviera Café

Lunch / Dinner Buffet

PhP 1,288 ++

Start the New Year right and indulge into a wide array of rich flavors and delectable feast of Malaysian, Filipino, Singaporean, Japanese, European and other International delights.

Chinese New Year delights will also be featured from January 23 to February 6, 2012.

Get your FREE Hakka Treasure Pot for every reservation of ten persons when you dine at Riviera Café. Advance reservation is required.

Kung Hei Fatt Choy!

Year of the Dragon

January 23 - February 6, 2012

TRADITIONAL LION & DRAGON DANCE

January 23, 2012; 11:00 am, Lobby

YU SHENG SALAD - A la Carte

A Toss for Abundance & Good Health

For dine-in & take-out

Salmon Yu Sheng

PhP 1,288 big portion, PhP 688 small portion

LO HEI PROSPERITY BUFFET

Buffet Lunch / Dinner

PhP 1,288 ++

Savor vast specialties swathed in Chinese rituals & traditions signifying prosperity, long life, wealth and happiness.

Mini Burger Delights

Lobby Lounge

3:30 pm - 5:30 pm daily

PhP 788 ++

Delight your senses into 8 different tasty and juicy recipes of mini burger all in one platter.

Cake of the Month

Prosperity Mandarin Gateau

Slice: PhP 170 ++

Whole: PhP 950 ++

Embrace abundance with the succulent richness of mandarin, chocolate, and grand marnier liqueur… A symbolic treat that’ll surely bring abundance, wealth and luck as we start the New Year.

Drink of the Month

Cranberry Cucumber Blizzard

PhP 230 ++

For a cool and fresh new year, give in to the sensational fusion of the healthy flavors of cranberry, cucumber and lemon extract.

Incredibly refreshing and nutritious!

Wine of the Month

Argentina - Piuquenes

Bottle – PhP 1, 600 ++

Glass: PhP 350 ++

- Cabernet Sauvignon Blanc

- Chardonnay

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Christmas Fantasyland at The Heritage Hotel Manila

2011-11-02T16:48:00.000+08:00

Lobby Lounge

FANTASYLAND

November 15, 2011 to January 2, 2012

In the spirit of the Season, celebrate the holidays with The Heritage Hotel Manila and experience a fantasyland of exclusive events, temping holiday courses and load of goodies wrapped up with magic and sparkles.

GOODIE HOUSE CLASSICS

November 15, 2011 to January 2, 2012

Have some holiday happiness! Select and order from our Goodie House Classic treats.

HOLIDAY WISHING WELL

November 15, 2011 to January 2, 2012

Spread holiday cheers with the less fortunate by tossing donations at the Holiday Wishing Well and make Yuletide wishes come true.

CHILDREN'S CHORALE

December 16 to 23, 2011

6:30 pm to 8:30 pm

Listen to a symphony of angelic voices serenading your heart with enchanting holiday hymns at the Hotel Lobby.

HERITAGE HIGH TEA

November 2011

PhP 350 ++
3:30 pm to 5:30 pm daily

Savor an afternoon escape of exquisite international delights.

Riviera Café

YULETIDE GOURMET DELIGHTS

Lunch / Dinner

PhP 1, 288 ++

November 16 to December 30, 2011
except on Dec 24, 25, 31, 2011

Savor the Riviera Café’s Yuletide feast highlighting Stuffed Roast Turkey with Cranberry Sauce, Honey Glazed Ham and Roasted Rib-Eye with Red Wine Sauce amongst an assortment of international delights.

Get your FREE Haagen-Dazs Minicup when you dine at the Riviera Café from November 15, 2011 to January 2, 2012. (Applicable only for regular buffet rate. Not in conjunction with any other promo/discount).

SEMI-BUFFET LUNCH

December 24, 25 & 31, 2011

PhP 1,000 ++

Let your palate indulge to the season’s mouth watering holiday creations with the semi-buffet offerings at the Riviera Café.

CHILDREN'S CHRISTMAS PARTY

December 10, 2011
Adult: PhP 1, 288 ++
Child: PhP 800 ++

Inclusions:

• Lunch Buffet
• One regular drink
• Fun-filled activities
• Raffle of Christmas goodies & other surprises
• Goodie bag

NEW YEAR'S EVE COUNTDOWN

Dine & Dance

December 31, 2011
7:00 pm to 2:00 am
Adult: PhP 1, 800 ++
Child: PhP 960 ++
(12 years old and below)

Inclusions:
• New Year’s Eve Dinner
• Glass of Wine
• New Year’s Eve Lucky Draw
• Party Favors

HERITAGE SINGAPORE LAKSA

PhP 600++

Relish the authentic flavors of the famous Singaporean gastronomic sensation made more special with King Prawn topping. A true Ala Carte classic synonymous to “Sedap –lah”. (Simply Delicious)

INTERNATIONAL BUFFET

November 2011

Lunch / Dinner Buffet

PhP 1, 288 ++

Succumb in the myriad of exquisite cuisine and linger in the culinary pleasures of Malaysian, Filipino, Singaporean, Japanese, European and many other international delights.

HOME SUITE HOME

Valid from December 1, 2011 to January 15, 2012

PhP 5,500 net

Fill your heart’s desire to an avalanche of holiday splendours.

Inclusions:
• Overnight Accommodation in a Deluxe Room
• Upgrade to Junior Suite plus (1) one extra bed (subject to room availability)
• Buffet Breakfast for (3) three persons

• Complimentary use of gym & swimming pool.
• Free Scheduled Shuttle Service to SM Mall of Asia.
• Complimentary PAGCOR Free Bets

Cake of the Month

November - December 2011

CHOCO HAZELNUT FANTASY

Whole PhP 950 ++
Slice Php 170 ++

Feel the holidays cool breeze as you indulge in the tempting layers of chocolate sponge and caramel mousse crowned with hazelnuts, luscious white chocolate feathers & dark chocolate spikes.

A perfect addition to your gift list this holiday season!

Drink of the Month

November - December 2011

TRIO FRUITY SWIRL

PhP 260 ++

Holiday sparkles with every sip of fresh mango & pineapple smoothie packed with zesty lemon essence.

It’s a refreshingly healthy drink even Santa would wish for!

Wine of the Month

November - December 2011

ZONIN

Bottle: PhP 1,600 ++

Glass: PhP 350 ++

MONTEPULCIANO - Intense yet refined, with fresh hints of peach and pineapple

CHARDONNAY- Ample and remarkably complex with vinous & characteristic tones.

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Rate exclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Feast for the Senses at The Heritage Hotel Manila

2011-10-01T15:08:00.000+08:00

A TASTE & TOAST OF KOREAN BBQ FEAST

With International Buffet

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

Enjoy a bountiful feast of rich flavors and distinct textures of Korean BBQ perfectly paired with your favorite sauce – Sukiyaki, Tonkatsu & other Korean sauces. Your choice of fresh meat , seafood and vegetables will be grilled and served ala minute.

SAUSAGE SIZZLERS

Lobby Lounge

3:30 pm - 5:30 pm daily

PhP 500 ++

- Bring out the barrels of fun and enjoy your all time favorite German Frankfurter, Hungarian and other Sausages with an ice cold beer to kick-off your Oktoberfest experience.

Cake of the Month

CHOCO FRUITY DELIGHT

Slice: PhP 170 ++

Whole: PhP 950 ++

- A light and heavenly tropical mousse cake, filled with chunks of coconut, mango & pineapple topped with passion fruit chocolate ganache.

-A Absolutely irresistable with its rich flavor and filling.

Drink of the Month

HEALTHY BLISS

PhP 260 ++

Quench your thirst into the tangy & refreshingly sweet early holiday treat tucked in the smooth blend of fresh melon, orange & apple with a minty surprise.

Simply invigorating and nutritious!

Wine of the Month

VOLTEO

Bottle – PhP 1, 600 ++

Glass: PhP 350 ++

- Tempranillo Cabernet Sauvignon

- Viura Viognier Sauvignon Blanc

Gourmet Indulgence only at The Heritage Hotel Manila

2011-09-01T15:18:00.000+08:00

OODLES OF NOODLES

amid the International Buffet Spread

Riviera Café

Lunch/Dinner Buffet
PhP 1,288.++

Relish a variety of hand-made noodles sautéed, broiled or boiled ala minute into favorite Southeast Asian creations of Char Kway Teow, Beef Noodle Soup, Fish Bee Hoon, Prawn Mee, Mee Rebus & other concoctions at the Noodle Nook of the international buffet.

ASIAN TORTILLA ROLLS

Lobby Lounge
3:30 pm - 5:30 pm daily
PhP 450.++

Wrap up the palate to a load of thrilling gastronomic surprises in the delightful mix of Asian-styled Malaysian Curry & Thai beef barbecue and Tex-Mex-inspired tortilla rolls.

Cake of the Month

MANGO BRAVO

Whole: PhP 950. ++

Slice: PhP 170.++

Be spellbound in a tropical paradise with the sweetest velvety smooth and succulent mangoes enfolding the soft-as-clouds mango mousse.

It’s a mango overload too good to resist!

Drink of the Month

FRUITY PASSION

PhP 260.++

Go natural and healthy with the refreshing mélange of beetroots, carrots, apples and ginger extract. It’s rich in anti-oxidants, vitamins and fiber to boost your energy.

Quench your passion for a tangy and fruity essence at its best!

Wine of the Month

TYRONE

Bottle: PhP 1,600.++
Glass: PhP 350.++

TYRONE CABERNET SAUVIGNON

The palate has flavours of ripe blackcurrant and cassis as well as chocoloate and mocha with superb length and a hint of oak; a smooth, succulent mouth-feel with elegant tannins.

TYRONE CHARDONNAY

The aroma is of fresh citrus blossom, peach and a subtle complex toasty note from yeast lees ageing on oak. Ripe fruit of melon, cotrus and stone fruit flood the palate with a delicate background of sweet oak. Interesting, complex, yeasty notes and an elegant refreshing palate complement the zesty acidity and natural fruit flavours. The crisp in particular, leaves the palate clean and refreshed, eagerly anticipating the next sip.

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Rate exclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Singapore & Malaysia: Truly Asia's Kitchen

2011-07-28T23:50:00.000+08:00

SINGAPORE AND MALAYSIAN CUISINE

Riviera Café

Lunch/Dinner Buffet
PhP 1,288.++

With our award-winning Malaysian Executive Chef Alex Chong, celebrate the respective National Day’s of Singapore and Malaysia and discover the intricate flavors, aromas, elaborate cooking techniques, cultural heritage and fusion of Malay, Chinese, Indian & Eurasian influences into every artfully prepared gastronomic creation.

RAMADAN

Lobby Lounge
Room Service

PhP 1,288.++

Discover the divine and heavenly taste of Ala Carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am.

All meats served are Halal-certified.

SINGAPORE SPIRIT

Lobby Lounge

3:30 pm to 5:30 pm daily

PhP 460..++

In commemoration of the Merlion City’s 46th National Day, capture the “Singapore Spirit” in the genuine rendition of the renowned & iconic Singapore Sling. Served with Singapore hors d'œuvres.

Cake of the Month

DARK TIRAMISU

Whole: PhP 950.++

Slice: PhP 170.++

Lighten up your mood to an Italian classic with a dark new twist. Indulge in the velvety smooth and decadent chocolate-infused mascarpone cheese, enfolded in espresso-flavored lady fingers.

Drink of the Month

CUCUMBER & GUYABANO CHILLATA

PhP 260.++

Dazzle your taste buds to the flavors of succulent, sweet & tangy guyabano blended with cool cucumber.

An all natural and refreshing combination!

Wine of the Month

ALEXIS LICHINE

Bottle: PhP 1,600.++

Glass: PhP 350.++

Cuvee Rouge - bright cherry red in colour. Complement well with red meats, casseroles and cheeses.

Cuvee Blanc - bright yellow in colour. Can be served on its own or as an aperitif with seafood and salads.

For inquiries & reservations please call 854.8888 loc. 7355 or

e-mail foodbev@heritagehotelmanila.com

++Price inclusive of 12% Vat, subject to 10% Service Charge and 0.825% Local Tax

A Journey to July Gastronomies at The Heritage Hotel Manila

2011-06-28T13:27:00.000+08:00

CLAYPOT SHABU-SHABU WITH INTERNATIONAL BUFFET

Riviera Café
Lunch/Dinner Buffet
PhP 1,288.++

Soothe the appetite for a healthy and piping hot broth with authentic Japanese Shabu-Shabu on a claypot, accentuating the international buffet spread. Our Chefs at the live cooking station will swish and splish-splash choice of fresh seafood, noodles, slivered vegetables and paper-thin slices of meats on steaming soup base and serve it with sesame dipping sauce.

SINGAPORE KAYA HIGH TEA

Lobby Lounge
3:30pm - 5:30 pm daily
PhP 300.++

Jump into the Singapore craze for the favorite afternoon snack of Kaya, coconut egg jam with hints of pandan and a carving of butter on warm toast or puff pastry. Served with a small bowl of wanton noodle and a glass of iced coffee or tea.

Cake of the Month

RED VELVET

Whole: PhP 950.++

Slice: PhP 170.++

Sinfully moist, rich, decadent and RED, give in to silky layers of chocolate - kissed vermillion in between cream cheese.

Anticipate delight in every velvety bite!

Drink of the Month

SWEET CORN COOLER

PhP 260.++

Reward yourself with the sweet yellow corn in the cool mix of crushed ice, fresh milk and vanilla essence.

Rich in fiber that helps lower your sugar level and vitamin B1, B5, C & E for your immune system!

Wine of the Month

ALEXIS LICHINE

Bottle: PhP 1,600.++

Glass: PhP 350.++

Cuvee Rouge - bright cherry red in colour. Complement well with red meats, casseroles and cheeses.

Cuvee Blanc - bright yellow in colour. Can be served on its own or as an aperitif with seafood and salads.

For inquiries & reservations please call 854.8888 loc. 7355 or

e-mail foodbev@heritagehotelmanila.com

++Price inclusive of 12% Vat, subject to 10% Service Charge and 0.825% Local Tax

FIESTA FILIPINIANA AT THE HERITAGE HOTEL MANILA

2011-06-13T11:04:00.000+08:00

Aroz Valenciana

Chicken Binakol

Crispy Pata

Kare-Kare

Lechon

Suman sa Ibos Suman sa Dahon Leche Flan Sapin-sapin

Experience a vibrant rhapsody of flavors in celebration of Philippine Independence Day with the rich heart-thumping beats, resplendent colors and abundance of distinct yet perfectly blended tastes of the country’s gastronomic heritage during the Fiesta Filipiniana amidst an international lunch/dinner buffet fare at the Riviera Café for the month-long food fest in June 2011.

Tantalize the palate to the lavishness of Philippine cuisine and uncover the exuberance and joie de vivre of Philippine fiestas, the Bayanihan spirit and the culinary influence of three centuries of Spanish colonial rule and the lively trade with Chinese, Indian, Malay and the spice laden local recipes and ingredients. The joyful outcome of which is a mirthful melting pot of savory, sour, tangy, sweet aromas and essences as diverse and fascinating as the country’s 7,107 islands.

With artful culinary black belt chops, The Heritage Hotel Manila’s chefs recreate classic Philippine fiesta favorites and masterfully craft gourmet renditions of Lechon (a whole roasted suckling pig), Hamonado (honey-cured beef), Fish Escabeche (Fried Fish With Sweet And Sour Sauce), Rellenong Alimasag (Stuffed Crabs), Paella, Kare-kare (oxtail and vegetables cooked in peanut sauce), together with other gastronomic wonders. Relish the gourmand’s version of Bagoong as the sauce de rigor to perfectly pair with your choice of Philippine main entrée. This fermented sauce is the country’s answer to Malaysia’s Balachan, Indonesia’ Trassi, and Thailand’s Kapi.

Executive Chef Alex Chong leads the Filipino dream team of Philippine cuisine experts. Sous Chef Domeng Madriano, Sous Chef Roger Armas, Pastry Chef Leanne Canono and Commis Chef Karl Fortaleza have been at one point recently represented the country in as Guest Chefs in the Filipino Food Promotion in the sister 5-Star Deluxe Millennium properties in Grand Copthorne Waterfront Hotel, Singapore and Millennium Hotel Sirih, Jakarta.

Chef Domeng’s versatility and expertise is reflected in the diverse international cuisine as well as Filipino cuisine he has been whipping up to the delight of discerning guests in the Hotel industry for 15 years. His irresistible sauces drapes Filipino-fusion gastronomic marvels: pan-fried fish with vanilla sauce, pork spareribs with special sauce, sauteed lamb with black pepper sauce, fried seafood with chili hoisin sauce and lamb osso bucco and his renditions of hams and smoked items.

On the other hand, Sous Chef Roger Armas has disarmed the most discerning diners from various cultural background, preference and even lineage akin to royalty, with his authentic Filipino cuisine and signature Filipino touches to international dishes. There’s something magically wonderful about his Filipino regional specialties particularly Pangasinan cuisine that one cannot help but get a second serving of flavorful delights such as Paella, Menudo, Mechado, Chicken Embotido ,Lengua, Estofada, Pinakbet, Seafood in Coconut Milk and many more. To the uninitiated, Pangasinan cuisine is an authentic melting pot of Spanish cooking techniques and flavorings (olive oil, chorizo) and exquisite Filipino ingredients, herbs and spices (such as coconut milk, spicy shrimp paste, etc.) Moreover, Chef Roger is no stranger to whipping up dishes fit for royalty and artistic sensibilities. His international culinary creations with an inventive Filipino flare such as his original recipe of Fish Sarciado with Poppy Seeds delighted the Royal family of Saudi Arabia and diplomatic officials throughout his adventure in Saudi Arabia and Taipei.

As a sweet endnote for diners, Chef Leanne and Chef Karl present new epicurean interpretations of sweet delights such as Kakanin (Native Rice Cakes), Maja Blanca (Corn Pudding), Leche Flan (Caramel Custard), Turon ((Crispy Banana Rolls), Buko Salad A La Crema (Young Coconut Salad with Sweet Cream), and the icy-goodness of Halo-halo.

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com.

50% Off Our Topseller! GO GAGA OVER CHICKEN RICE & SINGAPORE LAKSA at Heritage Hotel Manila

2011-04-13T11:06:00.000+08:00

“EASTER GOES GREEN at The Heritage Hotel Manila”

2011-04-13T10:57:00.000+08:00

Easter eggs

Cherry tomatoes tapenade & quail eggs on top

Chicken liver pâté on egg & deep fried potatoes

Chicken salad with avocado & tomatoes

on a bed of fresh mixed greens

Pan grilled beef medallion with pink pepper corn

& sliced roast potato

The Heritage Hotel Manila in cooperation with the Earth Day Network & Greenpeace present the dual celebration of Easter and Earth Day to double the delight of diners to the unique egg-citing and environment-friendly special lunch buffet and family activities on April 24, 2011, Lunch Buffet, 11.30 AM- 2.30 PM at the Riviera Cafe.

Children are encouraged to blaze a trail in expressing their ideas and commitment for the one-of-a-kind “Save the Planet” On the Spot Drawing for Cake Contest to win a fabulous prize. Artworks are sketched on paper, scanned, printed on edible material and meticulously placed on a cake for a memorable and yummy souvenir. Treats aplenty courtesy of Sweetlink, Magnolia Chocolait, Jellyace, Cherifer, PedZinc, Timezone, Starpaper – Conqueror, Insular Life, Unilever, Ecothings, URC - Animal Bites, Presto, Refresh, Leslies - Cheezy Puffs, Cheezy and other sponsors.

The eco-friendly event comes on the heels of the Heritage Hotel’s participation in the “Earth Hour 2011 and Beyond.” The symbolic act of the Earth Hour is a significant step towards raising awareness and fostering commitment for concrete actions for a better planet in the long-run. The Heritage Hotel integrates measures in its operations to reduce its carbon footprints, conserve energy and preserve the ecosystem in order help curb global warming and climate change.

Taking a step forward and beyond the Earth Hour switching off the lights campaign, the Heritage Hotel fosters a sustainable lifestyle in its Easter event. All the materials and props used in the Easter festivity are recyclable and Earth-friendly. The Easter fork, knife, spoon and meal containers for guests are made of taterware, material made of 100% biodegradable, compostable and GMO-free potato starch.

While the fun arts and crafts activities for parents and the little ones are geared towards imbibing the 3Rs of re-use, reduce and recycle for nurturing mother Earth.

As a culinary indulgence, Executive Chef Alex has orchestrated a special Easter buffet menu for a symphony of flavours tucked in the fresh-off-the-grill Red Mullet, Squids, Salmon Belly, Red Snapper, Rib Eye, Barbeque Marinated Chicken & Chicken/Beef Satay; Hot Bites of Herbal Boneless Chicken Leg, Beef Stew & Potatoes, Steamed Hot & Spicy Fish, Vegetables Lasagna, Stir Fried Black pepper Beef and Chawan Mushi; vegetables in season cooked ala minute with choice of Thai, Cantonese, Western and Malay sauce; Assorted Sushis, Makis & Sashimis made of Salmon, Unagi & Tuna; Filipino flair of Stingray and Malunggay Leaves in Coconut Milk & Sauteed Bitter Gourd and Shrimps; Pica-pica of Vegetarian Pizza, Fried Hong Kong Dim Sum & Nachos & Tacos; the Hotel’s signature Hainanese Chicken Rice with Condiments; Noodle Nook of Yong Tau Foo – A variety of vegetables stuffed with fish meat paste cooked in ikan bilis soup; Chinese corner glistening with Sucking Pig with Steamed Man Tou, Wok Fried Roasted Pork with XO Sauce and Sweet Bean Barbeque Spare Ribs & Chicken wings stuffed with ground chicken, carrots, black mushroom and sweet sauce; fancy sweets of apple pies, mixed fruit panna cotta, crème brulee, Easter green dessert, chocolate mousse, chocolate lava, peanut butter pie, tiramisu, rainbow-colored Southeast Asian rice cakes and kuehs & ice cream classics of vanilla, chocolate, yam & mango; and fresh fruits in season.

For inquiries & reservations, call 854.8888, e-mail foodbev@heritagehotelmanila.com or visit http://www.millenniumhotels.com/ph/heritagemanila/index.html. The Heritage Hotel Manila is managed by Millennium Hotels and Resorts with more than 120 properties worldwide.

Splendors of Sizzling Hot Summer

2011-04-01T10:44:00.000+08:00

April 2011

Riviera Café

Lunch /Dinner Buffet

PhP 1, 288.++

Be mesmerized with the high-octane exhilarations of being in the midst of the action at the live kitchen theatre where Chefs jostle and bustle to introduce the latest, hot and bold summer-flavored pièce de résistance of seafood & meats meticulously sautéed and grilled a la minute and served in sizzling plate. An added culinary joy to the new menu of the international buffet spread.

For inquiries and reservations call 854.8888 or email foodbev@heritagehotelmanila.com

Photos by: Joseph Sy

Earth Hour Goes Beyond the Hour

2011-03-25T15:15:00.000+08:00

On its 4th year, Earth Hour 2011 is slated to take place on Saturday 26 March 2011 at 8.30pm to 9.30pm. In unity with the global community, the Heritage Hotel Manila once more heeds the call to get involved and lead the steps towards a sustainable future.

This year’s challenge goes beyond the hour and dares each individual, community and business to rethink practices and contribute ways to reduce our carbon footprints, conserve energy and preserve the ecosystem in order to help curb global warming and climate change.

Come, witness and participate in the Heritage Hotel’s EARTH HOUR & BEYOND 2011 ACTION PLAN:

SWITCH OFF CEREMONY

The Hotel will turn off prominent lights and signage at the Hotel’s façade. The Hotel will switch off other lights at the ground floor. Alternative lighting such battery-operated lights will be used in the Hotel’s Lobby area, Lobby Lounge and Riviera Café.

EARTH HOUR CAKE CUTTING CEREMONY

Bring loved ones and family members to dine amid the cozy and romantic ambiance of the Riviera Café. Join and partake of the special Earth Hour Cake as our Executive Chef Alex Chong together with Environmental Advocates and other Hotel Officers spearheads the cake-cutting ceremony.

THINK RE-USE, REDUCE & RECYCLE

The Heritage Hotel Manila is running a waste segregation system to ensure that biodegradable materials are properly disposed of and items for recycling are appropriately handled. In one’s own terms, reflect on ways to help save the planet which can be easily adopted within one’s lifestyle.

LIGHTS OFF IN THE ROOM

For guests opting to stay in the room, please use the flashlights provided for in each of the hotel’s guest rooms for your convenience. On the other hand, please avoid using candles for protection and avoidance of untoward incidents.

2011 EARTH HOUR PHILIPPINES MAIN EVENT AT THE SM MALL OF ASIA GLOBE AREA

To participate in the revelry for the main switch-off event and acoustic concert joined by the who’s who in the business & entertainment circle, visit the nearby SM Mall of Asia Globe area from 6pm onwards. The event also serves as a kick-off for a planned year-long climate change solutions campaign.

For inquiries and reservations please call 854.8888 or
email: marcom@heritagehotelmanila.com

follow us on:
THE HERITAGE HOTEL MANILA FACEBOOK TWITTER YOUTUBE

Easter Goes Green at The Heritage Hotel Manila

2011-03-23T18:11:00.000+08:00

EASTER GOES GREEN

April 24, 2011

11:30 am - 2:30 pm

Riviera Café

Php 1,288.++ Adult

Php 800.++ Child

Go green crusaders!!!

YUMMY EASTER BUFFET

The dual celebration of Easter & Earth Day doubles the delights of diners to unique Egg-citing and environment-friendly special buffet spread

EARTH-FRIENDLY EASTER FAMILY ACTIVITIES

Children blaze a trail to express their ideas for the one-of-a-kind “Save the Planet” On the Spot Drawing for Cake Contest to win a fabulous prize.

The artwork is sketched on paper, scanned, printed on edible material and meticulously placed on cake for a memorable and yummy souvenir.

BONDING TIMES ARE FUN TIMES

AWESOME GIVEAWAYS

Goodie Bags aplenty for kids

FREE USE OF SWIMMING POOL

Rejoice the dawn of renewed spirits and help save the planet!

Don’t miss the fun with the entire family!

For inquiries and reservations call 854.8888 or email foodbev@heritagehotelmanila.com

Lambanog-infused Gourmet Creations at The Heritage Hotel Manila

2011-03-04T17:17:00.000+08:00

LEMON LAMBANOG MARINATED PRAWN_CEVICHE

DRIED FRIED BATTERED CRABLETS

LAMBANOG SEASONED JAPANESE SALAD

ON PEPPERED SEARED TUNA

NILASING NA HIPON

The chefs at the kitchen theatre of the Riviera Café showcase the best of Philippine flavors in its fanciful Lambanog-infused gourmet creations, the latest addition to the restaurant’s dynamic and multi-hued international menu for lunch/dinner buffet spread.

Have a taste of the country’s bucolic life in the merry zest of Lambanog seeped in Drunken Shrimps, Stir fried Beef & Vegetable on Rice Toppings, Chicken Rice Toppings and Deep Fried Battered Crablets which the chefs will conjure hot and fresh off the wok and grill to indulge the guests’ whim.

While anticipating the culinary explosion of aromas and spices mingling with Lambanog in the live cooking station, jumpstart to firing up the appetites with Lambanog-steeped nibblers of Marinated King Mackerel Loins with Orange Lambanog Sauce, Crispy Fried Tofu and Chicken with Soya Lambanog Dip, Blue Lambanog Marinated Salmon with Herbs, Lambanog Seasoned Japanese Salad on Peppered Seared Tuna, Lemon Lambanog Marinated Prawn Ceviche and Roast Beef & Vegetable with Balsamic Lambanog Reduction.

Known as the Philippine version of Russian Vodka for its taste and potency of 80 to 90 proof and akin to Grappa for its roots and popularity among the farmers, the fascinatingly-prepared Lambanog is harvested by farmers climbing the 30-feet high coconut trees. Using a bamboo and sickle, the farmer collects the sap or “tuba” from the sap of flowers. Subsequently, the sap is fermented and distilled for hours to make Lambanog. This Philippine vodka is traditionally produced in the Quezon Province where the coconut tree grows in abundance. Quaffing Lambanog is a communal tradition of tagayan or a round robbin of drinking shots accompanied by singing and playing of guitar.

For foodies, sampling Lambanog mixed in the international culinary selection at the Riviera Café is a short cut to experiencing the traditions and subdued kick of this strong-flavored beverage.

Other highlights at the international buffet include the Halal- spectrum of Fresh Grill Station teeming with red Red Mullet, Squids, Salmon Belly, Red Snapper, Rib Eye; Barbeque Marinated Chicken, Chicken/ Beef Satay and Carving Station of one of the succulent savory delights of Roast Rib Eye with Prime Ribs, Peppered Barbeque Chicken, Roast Baked Chicken Roll, Baked Salmon, Beef Wellington and Roasted Stuffed Lamb Leg.

For a globetrotting culinary quest, hop off to the Chinese Section of Vegetarian, Seafood & Chicken Dimsum and dumplings; Signature Hainanese Chicken Rice Stall; Noodle Nook; Japanese sushi and maki made of Lapu Lapu, Salmon, Tuna, Squid, Seaweed & Unagi and Pasta dish of the day Tortelloni al Pomodoro, Pappardelle al Sugo, Penne all’Arrabbiata, Ravioletti con Pesto, Spaghetti alla Marinara, Rigatoni con Broccoli Rape e Pignoli and Capellini d’Angelo alla Marechiaro

Balance the culinary voyage to the best of both worlds, venture into the Main Asian fare of four items varying daily in the medley of Wok Fried Salt & Pepper Prawns, Seafood Bean Curd in Oyster Sauce, Braised Chicken & Bitter Round, Sweet & Sour Fish Fillet, Lemon Chicken, Beef Rendang, Chicken Curry, Fish Head curry & Thai Style Sea Bass in Coconut Milk and the Main Western Fare of three items per cycle menu of Andreoli Style Citrus Sea bass, Sauteed Clams Italian Style, Cream Dory with Potatoes and Ratatouille, Spinach and Ricotta Filled Mussels, Chicken Piccata in Tomato Sauce, Chicken Calabrese with Olives and Potatoes, Chicken Cacciatore (Pollo Alla Cacciatora),Duck Breast in Maraschino Cherries Sauce and Roast Duck Orange Sauce

An assortment of mouth-watering non-Halal culinary masterpieces are also available at a separate corner full of Teow Chew Porridge & Condiments, Braised pork belly with salt yellow bean, Braised soya duck, Sichuan vegetable, Preserved beancurd and Wok fried roasted pork with soya sauce.

The buffet is accentuated with a healthy dose of the fresh greens at the salad Station, Asian & Western spices at the soup strip and for the fitting finale the sweet sensations of the petite four assortments of apple pie, New York Cheesecake, crème brulee, chocolait parfait, vanilla panna cotta Peanut Butter Pie, Tiramisu, variety of Mousse Cakes & Southeast Asian rice cakes, classic ice cream flavors and fresh fruits in season are a must-try.

Call 854.8888 or marcom@heritagehotelmanila.com for inquiries and reservations. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

March of Flavors at The Heritage Hotel Manila

2011-03-02T15:51:00.000+08:00

COOKING WITH LAMBANOG
March 1-12, 2011
Riviera Café
Lunch/Dinner Buffet

Get adventurous and lavish in the Philippine Vodka “Lambanog”- infused gastronomic marvels amongst the multi-hued buffet.

COCKTAILS
March 2011 PhP 800.++
Inclusive of two (2) regular drinks
Available from 6:00 - 9:00 pm

Relish the cocktail assortment of field mushroom & goat cheese crostini, chili & lemon grass prawn cutlets with tamarind & plum sauce, vegetarian nori rolls with wasabi soy sauce and crumbed king snapper goujons with caper mayo. Menu varies daily.

Cake of the Month
DOUBLE BUTTER RUM DECADENCE

Drink of the Month
MANGO STRAWBERRY SPLASH

Wine of the Month
ARGENTINA - PIUQUENES
Malbec
Torrontes

For inquiries and reservations please dial 854.8888 or e-mail: foodbev@heritagehotelmanila.com
WEBSITE: www.heritagehotelmanila.com

An Unforgettable Gastronomic Pre-Valentine’s & Valentine’s Day Dinner Date at The Heritage Hotel Manila

2011-03-02T15:32:00.000+08:00

It‘s a timeless adage that the best way to a loved one’s heart is through his stomach, thus planning a date for a Pre-Valentine’s or Valentine’s Day celebration is like setting a sweet rendezvous with gastronomic details close to perfection. For an unforgettable culinary experience, impress the apple of one’s eyes with the bountiful Pre-Valentine’s lunch or dinner buffet spread at the Riviera Café. On Valentine’s Day at the same venue, enjoy a dreamy dinner buffet inclusive of one round of Valentine’s drink with live romantic serenade or opt for the picturesque Roof Garden Terrace with expansive views of the Manila Bay nightscape, replete with accompaniment of sultry music and a 6-Course Romantic Dinner Set Menu.

A Gastronomic Love Affair
Executive Chef Alex Chong brings his innovations to the amorous fare made of the freshest natural ingredients, prime meats and finest selection of vegetables and secret recipes in the season’s latest menu at the cozy vibe of the Riviera Café and Roof Garden Terrace.

At the Riviera Café, begin the love affair with food at the Asian and Western Appetizers Corner. Delight in Jelly fish with century egg and pickled ginger, Baked Fish Fillet with Mango Tandori Sauce, Prawn Salad with Shallot and Roasted Coconut, Asian Chicken Noodle Salad with Sweet Soy Sesame Vinaigrette topped with Sesame Seeds, Asparagus and Smoked Salmon Salad, Scallop Mouse with Saffron Sauce and Fisherman’s Stuffed Potato.

Get Lucky in Love
Increase the good luck and chances of a loving and harmonious relationship while partaking of the On-going Chinese New Year Special popularized by the Heritage Hotel. Partake of the Fatt Choy Yee Sang for Valentine’s to attract positive energies of abundance and long life for couples and families alike. For the calorie-conscious, stopover at the Salad Station - Variety of Salad on Ice- Selection of Oriental fresh seasonal spring vegetables .Choice of dressing – Italian, Sesame Vinaigrette, Mango Vinaigrette, Balsamic Vinaigrette.

Participate in the Yu Sheng Prosperity salad ceremony and have a first hand experience of the traditional “Lo Hei!” which is Cantonese for "tossing luck" with special someone, family and friends. This ingenious dish traces its roots in Singapore and Malaysia. Diners make a wish and shout “Lo Hei!” for good fortune while mixing and flinging the ingredients together with chopsticks. The Yu Sheng Prosperity Ceremony follows a sequence of steps. First of all, each dinner must great each other with warm greetings. Then, the fish, symbolizing abundance or excess through the year, is added to the main ingredients and followed by lime for luck. Pour the next ingredients such as pomelo over the fish to add both luck and auspicious value, pepper to attract more money and valuables, oil to increase all profits 10,000 times and to encourage money to flow in from all directions, carrots for more blessings of good luck and shredded white radish for prosperity in business and promotion at work. Lastly, add the condiments such as peanut crumbs to symbolize a household filled with gold and silver, sesame seeds for flourishing business, golden pillows crispers to signify the floor filled with gold. Simply mix everything together and push all the ingredients to the center. All toss the salad an auspicious seven times with loud shouts of “Lo Hei!” for personal wishes in business and matters of the heart.

All The Way to Culinary Thrills
Couples must also try, the Riviera Café’s signature Malaysian and Singaporean dishes particularly the Satay, Hainanese Chicken Rice and Laksa. Don’t miss the Satay, the trail of this mouth-watering aromatic scent precedes is a favorite Singaporean street hawker’s delight, leading you to the fresh-off-the-grill savoury chicken, mutton or beef steeped in a sweet-spicy marinate. This must-try gastronomic treat tastes best with a punchy peanut sauce for dipping, and fresh cucumbers, raw onion and steamed rice cakes on the side. On the other hand, Laksa Sizzlethe dinners’ senses with the irresistible concoction of noodles made from rice flour swathed in velvety gravy made from spices, herbs, dried shrimp, coconut milk and chili. Most importantly, pour the heart’s gusto to Hainanese Chicken Rice, the provocative fragrant rice cooked in chicken stock and other secret ingredients, impeccably accompanied by steamed or roasted chicken and the contrasting flavours of dark soy sauce, ground ginger paste, and chili sauce on the side.

For some grilling action, sample the fresh Red Mullet, Squids, Salmon Belly, Red Snapper, Rib Eye; Herb Marinated, Barbeque Marinated Chicken, Chicken / Beef Satay, Served with 6 type of Barbeque sauce. Satiate the carnivore cravings at the carving nook for Roast Rib Eye with Prime Ribs, Baked Salmon, Beef Wellington or Roasted Stuffed Lamb Leg Served with sauces.

Go for Chinese favorites such as the Steamed Hand-Made Hong Kong Dim Sum in Bamboo Basket, Teow Chew Porridge & Condiments - Braised pork belly with salt yellow bean, Egg omelette, Pickle lettuce, Olive vegetable, Salted egg / century egg, Braised soya duck, Sichuan vegetable, Preserved beancurd and Wok fried roasted pork with soya sauce.

Turn Japanese with heaps of fresh sushi – Lapu Lapu / Salmon / Tuna / Squid & Seaweed / Unangi and Assorted Maki.

Talk Italian while satiating the appetite for pasta. Relish the Tortelloni al Pomodoro - Hand-made, ricotta filled pasta with a plum tomato sauce, .Pappardelle al Sugo - Homemade flat noodles with classic Bolognese sauce or Penne all'Arrabbiata - Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage.

Go Crazy over Claypot Creations at the Live kitchen theatre. Chefs on hand will select fresh ingredients and conjure a wide array of claypot creations corwning the international buffet spread on a varying cycle menu per day of Chicken and Mushroom, Marinated beef and egg, Fish fillet, ginger and spring onion, prawn with black fungus and braised cod fillet with dry chili and leek.

Have the best of Easter and Western fare in the main hot dishes of Wok Fried Salt & Pepper Prawns, Seafood Bean Curd in Oyster Sauce, Braised Chicken & Bitter Round, Sweet & Sour Fish Fillet, Lemon Chicken, Beef Rendang, Chicken Curry, Fish Head curry and Thai Style Sea Bass in Coconut Milk, Andreoli Style Citrus Sea bass, Sauteed Clams Italian Style, Cream Dory with Potatoes and Ratatouille, Spinach and Ricotta Filled Mussels, Chicken Cacciatore (Pollo Alla Cacciatora), Duck Breast in Maraschino Cherries Sauce and Roast Duck Orange Sauce.

For a sweet cherry topping at the Riviera Café, share apple pie, New York Cheesecake, Crème Brulee, Chocolate Parfait, Vanilla Panna Cotta, Tiramisu, Chocolate Mosse Cake, Assorted Malaysian Desserts
Such as Double Snow Fungus with Papaya, Green Bean Soup & Sago, Red Bean Soup & Lotus Seed, Bu Bur Cha Cha, Bubur Hitam, Almond Beancurd with Longan, Classic ice cream flavors, fresh fruits and Nonya Kueh Kueh, the intriguing parade of vibrant colors is made of Southeast Asia’s secret ingredients for heart-melting desserts: coconut milk, sweet potatoes, tapioca, palm sugar and pandan.

In the mood for love
For the most romantic mood at the Roof Garden Terrace, share a passionate evening of bliss and tenderness in the midst of candlit dinner, string ensemble and luscious 6-Course Valentine’s Set Menu of Modern Style Oyster Thermidor, Wild Smoked Salmon with Crème Fraiche, Mesclun Salad and Honey Balsamic Vinaigrette, Chicken Consommé & Stuffed Mushroom, Mango Tart with Kaffir Lime Sorbet, Combination of Grilled US Beef Tenderloin & Pan Fried Sea Bass on a bed of Pumpkin Puree, Roasted Baby Vegetables and Red Wine Demi Glaze and Dessert for Two of Dark Chocolate Brownie & White Chocolate Mousse Served with Strawberry Compote

For inquiries and reservations, please call 854.8888 or e-mail marcom@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

Celebrations of Prosperity & Passions at The Heritage Hotel Manila

2011-03-02T15:22:00.000+08:00

KUNG HEI FATT CHOY!
Year of the Golden Rabbit
February 3-17, 2011

TRADITIONAL LION & DRAGON DANCE
February 3, 2011; 11:00 am, Lobby

LUNAR NEW YEAR SET MENU
with Fatt Chai Yu Sheng -
PhP 1,288.++ to PhP 1,800.++
/pax (minimum of 8 pax)

YU SHENG SALAD - A la Carte
A Toss for Abundance & Good Health
Riviera Café for dine-in & take-out
Salmon Yu Sheng
PhP 1,288. big portion, PhP 688. small portion

LO HEI PROSPERITY BUFFET
Riviera Café   Buffet Lunch / Dinner
PhP 1,288.++
Savor the rich Chinese ritual and traditions tucked in a selection of gastronomies signifying prosperity, long life, wealth and happiness.

VALENTINE'S PERFECT PAIR
February 14, 2011
Choices of venue:

• ROOF GARDEN TERRACE
February 14, 2011
      Dinner - PhP 2,000.++ per person
• 6-course set menu inclusive of
one round of Valentine’s drink
• With Live Romantic Serenade

• Dinner Buffet at Riviera Café
      • Pre-Valentine Weekend Special
Dinner Buffet
February 12-13, 2011
    PhP1,288++ adult / P788++ child
      • Valentine’s Day
   Dinner Buffet
   February 14, 2011
   PhP 1,600.++ per person
         Inclusive of one round of Valentine’s drink
   With Live Romantic Serenade

HIGH TEA DIMSUM & KUNG FU TEA
February 2011, Lobby Lounge
PhP 450.++
Enjoy a selection of Hong Kong dim sum
with complimentary Kung fu tea.

Cake of the Month
CHOCOLATE STRAWBERRY MOUSSE

Drink of the Month
SWEET SEDUCTION

Wine of the Month
ITALY-PRIMO AMORE
Romeo - Red Wine
Juliet - White Wine

For inquiries and reservations please dail 854.8888 or e-mail - foodbev@heritagehotelmanila.com
WEBSITE: www.heritagehotelmanila.com

2011-03-02T15:07:00.000+08:00

New addition to the International Buffet Spread

CLAYPOT CREATIONS

At the live kitchen theatre, chefs will select fresh ingredients and conjure a wide array of claypot creations crowning the international buffet spread on a cycle menu varying per day:

• Claypot rice with chicken & mushroom
• Claypot rice with marinated beef & egg
• Claypot rice with fish fillet, ginger & spring onion
• Prawn with black fungus
• Preserved bean curd
• Braised Cod fillet with dry chili and leek
• Miso Chicken

MEDITERRANEAN OYSTER

Lobby Lounge

January 10-22, 2011

Drink of the Month

CUCUMBER LEMONADE CHILLER

Cake of the Month

SUPER MOIST FRUITY MOUSSE CAKE

Wine of the Month

CHILE-CARMEN

Merlot
Saugvignon Blanc

For inquiries and reservations please call 854.8888 or email - foodbev@heritagehotelmanila.com
Website: www.heritagehotelmanila.com

Gastronomic Luck and Fantastic Futures Foretold at the Heritage Hotel’s Year of the Golden Rabbit Bash

2011-03-02T14:44:00.000+08:00

Over at the Manila Bay area and further to the famed Roxas Boulevard, one of its key landmarks – the Heritage Hotel Manila, the premiere 5-Star International Deluxe Hotel ushered the Chinese Lunar New Year with the ceremony of the Yu Sheng Prosperity Salad Toss which it first popularized in town among the business community. The unique tradition is now quickly gaining grounds as a novelty among locals and thereby inducing other Hotels and restaurants to offer it on the menu.

As part of the Millennium Hotels and Resorts with a number of sister property Hotels in Singapore and Malaysia, the Heritage Hotel continues to spread the trailblazing gastronomic goodness of the Yu Sheng Good luck toss as shared by members of the diplomatic corps, corporate head honchos and media personalities during its recent Chinese New Year fete at the Artists Ballroom.

The spacious venue hall was adorned with gigantic Chinese golden coins, dozens of cherry blossoms and graced by a tandem of fortune tellers, a calligrapher & a pair of rhythmic traditional lion dancers punctuating the opening salvo for the Year of the Golden Rabbit.

The Heritage Hotel General Manager Mr. Eddie Yeo cited Singaporean Feng Shui Expert Lynne Yap in his welcome speech that “If good things happen on first day of the Chinese New Year, then great things will happen for the rest of the year.”

In this light, it’s always wise to cultivate good karma. The Heritage Hotel launched its Good Corporate Citizenship program via its wishing well cum fund raising facility for the benefit of Asilo de San Vicente de Paul (ASVP), one of the oldest orphanages in the Philippines, in operations for 125 years and focused on the uplifting the state of poor and needy children and the youth through provisions for basic needs, education, social support and spiritual development.

Posh guests turned the page from sowing the seeds of kindness to flinging techni-colored ingredients for symbolisms of abundance, prosperity, harmony and good health. The Hotel’s Marketing Communications Manager Mina Gervacio and its Executive Chef Alex Chong led the well-heeled crowd to the auspicious Yu Sheng ceremony.

Armed with chopsticks, guests tightly huddled with others around the table for mixing and tossing the rainbow-colored array of ingredients: fresh raw salmon, lime, pomelo, pepper & 5-spice, oil, carrots, plum sauce, lime, sesame seeds, peanut crumbs and crackers over the multi-hued & shredded raddish whilst shouting “Lo Hei!” with gusto and making wishes of joy and great things to come.

The healthy and lucky appetizer was ensued by the delectable Lunar New Year Cocktails of Roast Duck, Hainanese Chicken Rice, Laksa, Mee Goreng and hand-made Chinese dimsums and dumplings.

Fabulous raffle prizes of an Overnight at an Executive Suite at the Heritage Hotel, 3 Days, 2 nights stay at sister-property Hotels in China particularly Millennium Hotel Wuxi and Millennium Harbourview Hotel Xiamen were given away during the program.

One of the key highlights of the night was the fearless forecast of Prof. Charlie Chao, renowned Feng Shui Expert, former president of the International Institute of Chinese Esoteric Sciences Studies Inc. and a guest Professor of Fuzhou Teacher College of Fujian, China.

For 2011, Prof. Chao highlights, “... the metal element is on top of the Rabbit, which has a wood element at the bottom. In Chinese I-Ching, this scenario is for wealth. Hence, it is a sign of prosperity. Accordingly, the world economy and the current financial situation will improve and continue its recovery and turn for the better… Real estate, construction, telecoms, media, hotel and tourism will have bright prospects.”

It’s indeed an opportune time for abundance and harmony in the Year of the Golden Rabbit. The Heritage Hotel Manila is a member of the Millennium Hotels and Resorts. For inquiries and reservations please call 854.888 or e-mail marcom@heritagehotelmanila.com.

The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda

2010-12-08T09:19:00.001+08:00

The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda (November 19, 2010)

The Heritage Hotel Manila Yuletide Adventures featured in ABS CBN's News Program BANDILA

2010-12-01T10:48:00.000+08:00

Yuletide Adventures only at The Heritage Hotel Manila

2010-11-08T11:14:00.000+08:00

HOLIDAY QUEST

November 16, 2010

to January 2, 2011

Ship Ahoy Captain! Explore the walk-through and life-size pirate’s galleon docked on a festive Yuletide wharf replete with Goodie House Classic treats!

GOODIE HOUSE CLASSICS

November 16, 2010

to January 2, 2011

Have some holiday happiness! Select and order from our Goodie House Classic treats.

HOLIDAY WISHING WELL

November 16, 2010

to January 2, 2011

Share the spirit of the season with the less fortunate! Simply toss donations at the Holiday wishing well and make yuletide wishes come true.

CHILDREN’S CHORALE

December 16 - 23, 2010

6:30 pm - 9:00 pm

Spread joy, love and blessings for orphans and street children who uplift the hearts with jubilant Christmas carols.

INTERNATIONAL BUFFET

November 1-15, 2010

BUFFET LUNCH / DINNER

Php 1, 100.++

SEMI-BUFFET

December 24,25 & 31, 2010

Php 950.++

Cheer up with the season’s irresistible flavors tucked in the semi-buffet replete with Holiday favorites.

YULETIDE INDULGENCE

BUFFET LUNCH / DINNER

November 16-30, 2010

Php 1, 100.++

December 1-30, 2010

Php 1,288.++

except on Dec. 24, 25 & 31 - Lunch

Delight in Stuffed Roast Turkey with cranberry sauce, Honey Glazed Ham and Roast Rib- Eye with Red Wine Sauce amid an international buffet spread.

CHILDREN’S PARTY

Riviera Café - Lunch Buffet

December 11, 2010

Php 1,288. ++ Adult

Php 800. ++ Child

(12 years old and below)

Inclusions:

• One Buffet Lunch

• One Regular Drink

• Goodie bag for each child

• Pirates-themed games

• Story telling by Pirate Anne

• Raffle of Christmas goodies & other surprises

• Special gift for every child in a pirate or fairy costume

NEW YEAR’S EVE COUNTDOWN PARTY

LET’S DINE & DANCE

December 31, 2010

Riviera Café - 7pm - 2am

Php 1,600. ++ Adult

Php 960. ++ Child

(12 years old and below)

Inclusions:

• One Buffet Dinner

• One Round of Drinks

• Party Favors

• Raffle ticket for a chance to win an overnight stay in a suite with breakfast for 2

SILKY HAZELNUT CHOCOLATE CAKE

Whole: 950.++

Slice: 170.++

Add sparkle to the holiday bash with the enchanting flavors of rich chocolate, caramel butter cream and hazelnuts.

BLUEBERRY BANANA SMOOTHIE

Php 260.++

Lavish in the sweet-scented and smooth blend of bananas and blueberries.

ZONIN (Wine)

Bottle: 1, 600.++

Glass: 350.++

LAMBRUSCO - A semi-sweet & delightful wine with a distinctive raspberry taste.

AMORE - Pleasantly, fruity, fresh, aromatic & persistent.

Dolce Vita! Dolce Italia! at The Heritage Hotel Manila

2010-10-07T14:24:00.000+08:00

Spaghetti Carbonara

Pasta Medley

Unlike the scenes in the cult classic Godfather films, one doesn’t have to join the clan of Don Vito Corleone and duck under the tables to dodge bullets in order to take pleasure in “Dolce Vita! Dolce Italia!” - the oh-so-heavenly Italian cuisine amid an international buffet spread and served in a warm and cozy trattoria-like ambiance of the Riviera Café, Heritage Hotel available from October 11-24, 2010 in conjunction with the Italian Festival 2010 presented by the Italian Trade Commission in Manila.

Delve in satisfyingly delizioso fare at the create-your-own-pizza corner. Select any of the Chef’s choice of toppings of Broccoli Florets, White Mushrooms, Fresh Onions, Roasted Peppers, Fresh Peppers, Diced Plum Tomatoes, Sun-Dried Tomatoes, Anchovies, Roasted Garlic, Pesto Sauce, Mozzarella, Feta Cheese, Ricotta Cheese, Pepperoni or Spinach on newly-made thin crust dough for on-the-spot baking at the oven to taste the contrast of flavors & aromas of ingredients and the melt-in-the-mouth cheese on the zing of the crispy warm thin crust.

Satiate the craving for home-made and make-your-own pasta creation, cooked fresh a la minute at the kitchen theatre. Sample the Chef’s recommendation of Tortelloni al Pomodoro (Hand-made, ricotta filled pasta with a plum tomato sauce), Pappardelle al Sugo ( Homemade flat noodles with classic Bolognese sauce), Penne all'Arrabbiata ( Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage), Ravioletti con Pesto ( Ricotta-filled pasta with a basil sauce), Spaghetti alla Marinara ( seafood with garlic, plum tomatoes and basil, Rigatoni con Broccoli e Pignoli (with broccoli, garlic, oil & toasted pine nuts) and Capellini d'Angelo alla Marechiaro ( Angel Hair Pasta with fresh clams, shrimp, garlic & plum tomato).

For the main course, have a hearty Italian appetite for Steak Alla Pizzaiola, Roman Style Beef Scallops, Polenta and Quails, Veal Roast with Olive Sauce, Beef Bistecca, Lombards Bolito Misto, Pizzaioli Beef Steak, Lengua Con Cetas, Peverada Braised Beef, Lamb Chops Potentina, Chicken Florentine, Pollo Au Vesuvio, Chicken Calabrese with Olives and Potatoes, Italian Sherry Pan Gravy Chicken, Prawn and Lentil Malfatti, Spinach and Ricotta Filled Mussels, Squid Ink Risotto, Andreoli Style Citrus Sea bass, Sauteed Clams Italian Style, Cream Dory with Potatoes and Ratatouille and Cozze a Reganti.

As a presage for the Italian pizza, pasta and main course indulgence, tickle the palate with l’antipasto (appetizer) of Italian Antipasto Tossed Salad, Italian Salsa with Crostinis, Grilled Sliced Italian Sweet Sausages, Involtini alla Lucania (Eggplant and Air Dried Beef Ham with Ricotta Cheese Roll, Ricotta and Vegetable Terrine, Anchovy, Mushroom and Potato Tortino, Thin Slice Pastrami with Melon Balls, Pastrami, Mushroom and Cucumber with Lasagnette, Tuna, Fusilli, Green Bean and Onion Salad, Papardelle with Tomatoes and Zucchini and Ensalata Caprese.

As a sweet and happy gastronomic-ever-after, lavish in the Il Dolce (dessert) of Tiramisu, capture bliss in its layers of mascarpone cheese enfolded in sponge cake dipped in coffee liquor and a dash of cocoa powder.

Without haste, linger in good company and good food the Italian way of piano piano (slowly), as Italians would have cheered in saying “A tavola non si invecchia mai.” (One never gets old at the table.). Living it up in this manner, soon enough one’ll fill the shoes of Diane Lane, languidly and seemingly skipping and hopping along under the Tuscan sun at the Heritage Hotel. Buon appetito! Call 854.8888 or marcom@heritagehotelmanila.com for inquiries and reservations. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

Italian Indulgence only at The Heritage Hotel Manila

2010-09-30T18:35:00.000+08:00

Dolce Vita! Dolce Italia!
October 11-24, 2010

Lunch / Dinner Buffet - PhP 1,100.++

Live La Dolce Vita in the delizioso fare of unique fusion pizza & pasta creations crowning the international buffet spread.

Buon Appetito!

______

Cake of the Month
TIRAMISU
Whole: PhP 950++
Slice: PhP 170++

Find bliss in the layers of mascarpone cheese enfolded in sponge cake dipped in coffee liquor and a dash of cocoa powder.

An instant pick-me-upper to brighten the day!

._______

Drink of the Month
Cappuccino Cooler
Glass: PhP 230.++

Uplift your senses with the luxurious chilled blend of Italian classic espresso and fresh milk topped perfectly with whipped cream & cinnamon powder.

Have a dose of energy-booster anytime of the day!

______

Wine of the Month

ZONIN

Bottle: PhP 1, 600.++
Glass: 350.++

TERRE PALLADIANE MERLOT
Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.
TERRE PALLADIANE CHARDONNAY
Pale straw yellow with greenish reflection. Intense yet refined, with hints of pineapple. Attractively fresh and elegant; enchantingly harmonious.

Splendours of September Only at The Heritage Hotel Manila

2010-09-01T17:40:00.000+08:00

Flavors of the Wild West
U.S. Beef, Cheese & Raisin Promotion
September 6 - 30, 2010
Lunch / Dinner Buffet - PhP 1,100.++
Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush of authentic and imported U.S. beef, cheese and raisin in the international buffet fare.

Ramadan
Until September 10, 2010
Discover the divine and heavenly taste of ala carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice, Nasi Lemak and choices of Malaysian Ramadan favorites from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service.
All meat served are Halal-certified.

Surau Prayer Room
Room 301 & Room 366

Cake of the Month
White Chocolate Cappuccino Gateau
Whole: PhP 950++
Slice: PhP 170++
Dive into the enchanting soft sea of white chocolate rosettes and immerse in the roasted walnut studded and velvety layers of cappuccino cake folded with Kahlua cream.
A luxurious treat to perk up your senses!

Drink of the Month
Minty Honey Dalandan Quencher
Glass: PhP 230.++
Refresh your senses in the tangy, au naturel mint, honey infused and newly-squeezed dalandan juice.
A revitalizing and cleansing citrus punch!

Wine of the Month
SUTTER HOME
Bottle: PhP 1, 600.++
Glass: 350.++

MERLOT
Classic aromas of cherries, tobacco and herbal spice. Has velvety cherries and plum flavours.
Best with red meats, pasta and cheeses.

CHARDONNAY
This fresh, crispy fruity Chardonnay offers a fragrant citrus, apple and pear aromas with fruity, lemon and apple flavors enhanced by a subtle creaminess. Full and round on the palate with superb and a lengthy finish.

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

++ Rate exclusive of 12% VAT but subject to 10% Service Charge and 0.825% Local Tax.

FLAVORS OF THE WILD WEST AT THE HERITAGE HOTEL MANILA

2010-09-01T17:13:00.000+08:00

Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush of authentic and imported U.S. beef, cheese and raisin in the international buffet fare from September 6 to 31, 2010. Howdy to the diverse and audacious lavishness of star spangled banner cuisine of Southern American and Texmex cuisine.

Carnivore craze for the juicy, meaty and delicate U.S. roast rib eye with prime ribs comes complete with Southern-style sauces and condiments at the carving station. For diners craving for the real and good ‘ol American style sandwich and burger, the Riviera’s action spot conjures Burger in a Bun and Steak in Long Bun with choice of countless condiments including mayo, mustard and fresh herbs. For meat lovers, there’s also an option to sample the fresh-off-the-grill variety of sausages such as Cervelat, Italian Garlic, Hungarian, Cheese Hungarian, Frankfurter with Kansas City Barbecue Sauce, Magic Mustard" South Carolina Barbecue Sauce, Honey Dijon Barbecue Sauce, Alabama-Style White Barbecue Sauce, California Asian-style Barbecue sauce.

For an epicurean whim, sample the fresh from the U.S.A., Cheesy California selection of Brie & Camember, Red Hawk, Pt. Ryan Original Blue, Pesto Jack, Chipotle Cheddar with nuts, grapes, mushroom dip, Roasted red pepper dip and spicy carrot dip. All the U.S. cheese at the lunch and dinner buffet, can be paired off with Sutter Home California Merlot and Chardonnay for a real American experience. The wines are sold separately.

For a gourmand adventure, follow the vagabond U.S. raisin as it fuses its unique tangy taste and texture to Southeast Asian appetizers particularly Penang Nyonya Vegetable Pickle with California Raisin, Curried Potato Salad with California Raisin, Tandoori Chicken & California Raisin Mango Yogurt and Thai Beef Salad with California Raisin.

‘Ole to TEXMEX smokin’ hot Tacos and Tortillas corner abundant with Mexican Stir-fry Tacos, Beef & Potato Stuffed Tacos, Roast Pepper Tortilla, Smoked Chicken Tortilla and Salmon Tortilla.

Discover the Southern soul food of Cajun and Creole cuisine reflective of the preponderance of the fresh seafood in the coastal areas of Louisiana, North Carolina and South Carolina as incarnated in American-styled Prawn Ragout on Spinach Fettucine and Tortiglioni with Clam Sauce. Cajun cuisine, known for its usage of the holy trinity of celery, bell peppers and onions subtly flavors the American big bites of Stir Fried beef with Celery, Carrots & Dry Cherry, Braised Beef with Silver Onion, Baked Barbeque Beef Short Ribs, Beef in Red Wine Crispy Lamb Chops and Crispy Chicken Casserole.

As a finale to the gastronomic journey of the United States, indulge in American apple pie, Pecan Cheesecake, California Raisin Cookies and New York Style Cheesecake in the midst of other desserts.

The Heritage Hotel Manila is managed by Millennium Hotels and Resorts. For inquiries and reservations, please e-mail marcom@heritagehotelmanila.com or call 854.8888.

Ramadan at The Heritage Hotel Manila

2010-07-28T13:45:00.000+08:00

Ramadhan Rendang

Ramadhan Kurma

Ramadhan Kueh

RAMADAN

August 11 to September 10, 2010

Discover the divine and heavenly taste of ala Carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service.

All meat served are Halal-certified.

SURAU

PRAYER ROOM

Room 301 & 366

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.

For inquiries and reservations, please call 854.8888 or

e-mail salesandmarketing@heritagehotelmanila.com /

foodbev@heritagehotelmanila.com

Dreamscape of Delights at The Heritage Hotel Manila

2010-07-27T17:46:00.000+08:00

Southeast Asian Thrills

August 2 - 31, 2010

Lunch / Dinner Buffet - PhP 1,100.++

In celebration of Singaporean & Malaysian National Day, explore the provocative cultural origins, diverse flavors and spices-rich yet eye-catching and contemporary-styled Singaporean & Malaysian gastronomies highlighting the Hotel’s must-try, hugely popular and authentic Laksa, Hainanese Chicken Rice, Satay & Beef Rendang with a dollop of Executive Chef Alex’s magic touches, amid a feast of Eastern and Western fare.

Ramadan

August 11 to September 10, 2010

Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service.

All meat served are Halal-certified.

Surau Prayer Room - Room 301 & 366

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.

Cake of the Month

Sansrival Dulce de Leche

Whole: PhP 950++

Slice: PhP 170++

Charm hearts with layers of chilled & crispy meringue wafers, roasted cashew nuts, creamy caramel butter cream and ground hazelnut and a surprise punch of luscious caramel sauce.

A heavenly mix of the light, fluffy, crunchy & gooey sweet sensations, all in one bite!

Drink of the Month

Buko-Lychee Swirl

Php 230.++

Swoon over the perfect duet of the sweetness of lychees and freshness of young coconut meat with undertones of pineapple and almond essence serenading your palate.

A rich natural source of anti-oxidants, vitamin C and potassium.

Be enamored with the soothing harmony of flavors!

Wine of the Month

MERLOT CABERNET (Beef)
Tannic and fleshy wine with hints of prune.
COLUMBARD CHARDONNAY (Fish)
Aromatic with the hint of citrus and honey.
COLUMBARD CHARDONNAY (Chicken)
Intense fruit character with tropical nuances.

Southeast Asian Thrills at The Heritage Hotel Manila

2010-07-27T17:26:00.000+08:00

Gourmet Green Salad with Sweet Soy Glazed Atlantic Salmon

Five Spice Duck Confit with Hoisin & Chive &

Stuffed Boneless Chicken with Raisin Rice in Bamboo

Pulut Hitam with Purple Yum Ice Cream

and Praline Cheese cake

In celebration of Singapore and Malaysian National Day in August, relish the month-long revelry of multi-layered spices and slow-cooked techniques that fuse into the intriguing flavors of uniquely Southeast Asian Buffet Lunch or Dinner Spread crowning the international fare at the Riviera Café.

Must-try signature dishes are Singapore’s Laksa, Hainanese Chicken Rice, Prawn with Black Pepper Sauce, Chili Crab and Bah Kut Teh; Malaysia’s Satay, Prawn Mee and Beef Rendang alongside Indonesia’s Gado-Gado, Thailand’s Tom Yam soup, Vietnam’s fresh spring rolls, other ambrosial creations and Kueh as part of the desserts.

Have a little thrill in the countless sticks of Satay, the trail of mouth-watering aromatic scent precedes this favourite Singaporean and Malaysian street hawker’s delight, leading you to the fresh-off-the-grill savoury chicken, mutton or beef steeped in a sweet-spicy marinate. This MUST-TRY gastronomic treat tastes best with a punchy peanut sauce for dipping, and fresh cucumbers, raw onion and steamed rice cakes on the side.

Sizzle the senses with the famous Singaporean comfort food of Laksa that is simply synonymous to “Sedap-lah!” (Simply delicious!) any time of day or night. This irresistible concoction of noodles made from rice flour is swathed in velvety gravy made from spices, herbs, dried shrimp, coconut milk and chili.

Pour the heart’s gusto for the Hainanese Chicken Rice, the provocative fragrant rice cooked in chicken stock and other secret ingredients is impeccably accompanied by steamed or roasted chicken dipped in the blending flavors of dark soy sauce, ground ginger paste, and chili sauce on the side. Discover for the taste of what is considered as the ultimate Singaporean national dish!

Find white heat in the prawn with black pepper sauce, its sophisticated texture and taste of stir-fried fresh seafood blended with zestful sauces and spices bring goodness in every bite.

Complete the gastronomic thrill ride to a sampling of a rainbow of Kuehs, delicately prepared to perfection, this intriguing parade of vibrant colors is made of Southeast Asia’s secret ingredients for heart-melting desserts: coconut milk, glutinous rice, sweet potatoes, tapioca, palm sugar and pandan.

For inquiries and reservations, call 854.8888 or marcom@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

Jubilance of July at The Heritage Hotel Manila

2010-07-01T17:06:00.000+08:00

GASTRONOMIC GALORE

Find life's little pleasure at the chic Marché-style dining experience from the kitchen of rambunctious, hip, young and witty new Executive Chef Alex.

DARK CHOCOLATE PRALINE CHEESECAKE

Bewitch your senses to the velvety, luscious and dark cacao-flavored cheesecake crowned with crunchy pralines.

CRUNCHY CORN CHILLER

Reward yourself with crunchy sweet yellow corn in the cool mix

of crushed ice, fresh milk and vanilla essence.

WINE

MERLOT

Brilliant carmine in colour. Perfect with grilled meats, provencale

or Italian dishes as well as with cheeses.

CHARDONNAY

Brilliant intense yellow in colour. The perfect match for spicy,

exotic dishes or sweet savoury cooking.

FIFA World Cup 2010 at The Heritage Hotel Manila

2010-06-03T13:53:00.000+08:00

Catch the fever pitch excitement of every game

TELECAST LIVE

at the Riviera Café

June 11 to July 11, 2010

(Actual game schedule may vary)

HAPPY HOUR

10:00 pm - 3:00 am

Buy 1, Take 1 standard drinks

Try the selection of our cocktail food

to complement your drinks

Gastronomic Fortunes of June at The Heritage Hotel Manila

2010-05-30T12:51:00.000+08:00

WEDDING BLISS at The Heritage Hotel Manila

2010-05-14T16:19:00.000+08:00

A love… unstoppable
A vow... unbreakable
A perfect union…unmistakable….

The Heritage Hotel Manila weaves magic on your wedding day….
Let us create endearing moments that revolve around you and your one true love ….

Select a Wedding Package that captures your heart’s desire…..

GRAND WEDDING PACKAGE

Php288,000.00 net for the first 150 persons
Php1,800.00 net per person in excess

During the Reception
Buffet Menu with One Round of Iced Tea
Five Layered Wedding Fondant Cake
with 15 pcs. Mini Fondant Cake
A bottle of Sparkling Wine for Toasting
Waived Corkage Fee for Five Bottles of Wine

Elegant Wedding Set-up
(includes flowers for the presidential table, sponsors,
guest tables and 75 pcs chair ribbons)
A pair of Doves in a decorated cage
Ice Carving Centerpiece

Bridal Car Service for 3 hours with flower arrangement
A Choice of Live Duo Entertainment for One (1) Hour or
Mobile Disco with Smoke and Bubble Machine
Heritage Guestbook with Pen

During your Stay
Two (2) Nights Accommodation in a Bridal Suite
With Welcome Fruit Basket upon Check-in
Daily Buffet Breakfast at the famous Riviera Café
A Special Gift for the Couple
Complimentary Use of Swimming Pool and Gym Facilities

********************************************************************

CLASSIC WEDDING PACKAGE

Php188,000.00 net for the first 100 persons
Php1,600.00 net per person in excess

During the Reception
Buffet Menu with One Round of Iced Tea
Three Layered Wedding Fondant Cake
with 10 pcs. Mini Fondant Cake
A bottle of Sparkling Wine for Toasting
Waived Corkage Fee for Three Bottles of Wine

Special Themed Set-up
(choice of Classic Roman, Oriental or Indoor Garden)
Includes flowers for the presidential table, sponsors,
guest tables and 50 pcs chair ribbons
A pair of Doves in a decorated cage
Ice Carving Centerpiece

Bridal Car Service for 3 hours with flower arrangement
A Choice of Live Duo Entertainment for One (1) Hour or
Mobile Disco with Smoke and Bubble Machine
Heritage Guestbook with Pen

During Your Stay
Two (2) Nights Accommodation in a Bridal Suite
With Welcome Fruit Basket upon Check-in
Daily Buffet Breakfast at the famous Riviera Café
A Special Gift for the Couple
Complimentary Use of Swimming Pool and Gym Facilities

***********************************************************************

CHINESE WEDDING PACKAGE

DOUBLE HAPPINESS WEDDING PACKAGE
Php 17,400.00++ per table / 12 persons per table
(Minimum of 30 Tables)

Five (5) Layered Fondant Cake
Decorated Cage with Doves
Floral centerpiece in each round table
Elegant floral arrangement for the presidential table
Special floral arrangement for the pillars
Guestbook with pen
Bottle of Sparkling Wine for Toasting
Bridal Car (for 3 hours only)
Overnight Accommodation in a Bridal Suite
Buffet Breakfast for 2 persons at the Riviera
Fruit Basket in the room upon check-in
Bottomless Iced Tea or Softdrink

PROSPERITY WEDDING PACKAGE
Php 17,400.00++ per table / 12 persons per table
(Minimum of 30 Tables)

Two (2) Nights Accommodation in a Bridal Suite
Buffet Breakfast for two (2) persons at the Riviera
Fruit Basket in the room upon check-in
Bottomless Iced Tea or Softdrink
Complimentary Food Tasting for two (2) Tables

FORTUNE WEDDING PACKAGE
Php 12,999.00++ per table / 10 persons per table
(Minimum of 25 Tables)

Five (5) Layered Fondant Cake
Decorated Cage with Doves
Floral centerpiece in each round table
Elegant floral arrangement for the presidential table
Special floral arrangement for the pillars
Guestbook with pen
Bottle of Sparkling Wine for Toasting
Bridal Car (for 3 hours only)
Overnight Accommodation in a Bridal Suite
Buffet Breakfast for 2 persons at the Riviera
Fruit Basket in the room upon check-in

Zenith of Splendor for Weddings, Debuts, Proms and Other Milestones at The Heritage Hotel Manila

2010-05-13T17:38:00.000+08:00

On the biggest day of your life - a wedding, anniversary, debut, prom or birthday, you can count on the expertise of The Heritage Hotel Manila’s Catering Sales Team to orchestrate a celebration of your personal milestones with flair. You can simply concentrate your energies on treasuring joyful moments with your loved ones as The Hotel’s Catering Sales Team fuse the delightful elements of its elaborate and elegantly themed events packages and modern set-ups, fully-equipped & elegant ballrooms and a fanciful feast together with your personal touches to every detail of your celebrations.

Weddings
Bask in newlywed bliss as we usher you into your journey as one to eternity with the Classic Wedding Package’s new themed set-ups varied to fit your personality as a couple. The Oriental highlights the culture and traditions specifically for the Japanese, Chinese and Korean couples; the Classic Roman, incorporating prominence and royalty perfect for the ancient Rome – inspired pillar structures of the spacious Artists Ballroom. You may also delight on an In-door Garden setting heightened with landscaping and butterfly accents for couples who adore nature.

Your exchange of life-long promises is made more endearing with various Wedding Packages to choose from: The Grand, Classic and Chinese Wedding Packages. Choose from any of the packages to suit your style and budget to a T. The package includes elegant touches of table settings, ice carving and special floral centerpieces, floral arrangements, five-layered fondant wedding cake, diverse menu selections, live entertainment, luxurious bridal car service, bridal suite accommodation plus a special wedding gift to the couple, all combined with commitment to make each wedding a truly memorable match made in heaven.

Debuts and Proms
The rites of passage to be hailed as a full-fledged man and woman in society is a once in a lifetime dreamy experience. Allow the gentleman and lady to flourish and dance to the rhythmic refrain of waltz or to the hip and upbeat grooves as they come of age.
Themes include the Masquerade with an elaborate ambiance of a magical masquerade ball. Then there is the Techno for your high fashioned teeny bopper intricately designed to create a futuristic atmosphere. For that princess-like fantasy, a Grand Debut theme is ideal to create that timeless and classic celebration.

Celebrate a festive and marvelous milestone at The Heritage Hotel Manila where you can call us a friend to help you create memories that’ll certainly be forever etched in your hearts.

For inquiries and reservations, call the Banquet Office at 854.8888 or e-mail banquets@heritagehotelmanila.com. The Heritage Hotel Manila is a member of the Millennium & Hotels and Resorts (M&C) with more than 100 hotels worldwide.

PHILIPPINE ELECTION FEVER 2010 at The Heritage Hotel Manila

2010-05-08T14:39:00.000+08:00

Validity: May 10 - 31, 2010
For Press, Diplomatic, and Government agencies only

De Luxe Room
PhP 4,000 nett (Single)
PhP 4,500 nett (Twin)

Club Room
PhP 5,000 nett (Single)
PhP 5,500 nett (Twin)

Inclusions:
• Overnight Accommodation for single/twin sharing
• Free WIFI Internet Access
• Complimentary Buffet Breakfast at Riviera Café
• Complimentary use of Press Room
• Complimentary Use of Swimming Pool, Gym, Sauna and Jacuzzi
• Free Scheduled Shuttle Service to SM Mall of Asia

• * FOR CLUB ROOM - Club Perks include exclusive access to Club Lounge & other amenities

For inquiries and reservations, please call 854.8888 or e-mail salesandmarketing@heritagehotelmanila.com

Magnificence of May only at The Heritage Hotel Manila

2010-05-04T11:25:00.000+08:00

THHM First Aid and Basic Life Support Training

2010-04-29T09:30:00.000+08:00

As part of The Heritage Hotel Manila’s annual training on first aid and basic life support, a new set of employees were trained on how to respond to emergency situations. The instructors of the Philippine National Red Cross-Pasay Chapter conducted the hands on seminar-work...shop with role playing scenario. A refresher course was also implemented for the previous batch of first aid responders.

The training provided information and practical first aid application to common emergency incidents such as burns, wounds, chocking, shock and stroke. The culminating portion of the training was an action-packed play-acting of a virtual disaster scenario that proved the mettle, preparedness, composure and competence of the participants on the appropriate and timely procedures and response during crisis situations.

The Heritage Hotel Manila

Dazzling Delights of February at The Heritage Hotel Manila

Splendors of Love at The Heritage Hotel Manila

Celebrations of Prosperity and Abundance at The Heritage Hotel Manila

Christmas Fantasyland at The Heritage Hotel Manila

Feast for the Senses at The Heritage Hotel Manila

Gourmet Indulgence only at The Heritage Hotel Manila

Singapore & Malaysia: Truly Asia's Kitchen

A Journey to July Gastronomies at The Heritage Hotel Manila

FIESTA FILIPINIANA AT THE HERITAGE HOTEL MANILA

50% Off Our Topseller! GO GAGA OVER CHICKEN RICE & SINGAPORE LAKSA at Heritage Hotel Manila

“EASTER GOES GREEN at The Heritage Hotel Manila”

Splendors of Sizzling Hot Summer

Earth Hour Goes Beyond the Hour

Easter Goes Green at The Heritage Hotel Manila

Lambanog-infused Gourmet Creations at The Heritage Hotel Manila

March of Flavors at The Heritage Hotel Manila

An Unforgettable Gastronomic Pre-Valentine’s & Valentine’s Day Dinner Date at The Heritage Hotel Manila

Celebrations of Prosperity & Passions at The Heritage Hotel Manila

Gastronomic Luck and Fantastic Futures Foretold at the Heritage Hotel’s Year of the Golden Rabbit Bash

The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda

The Heritage Hotel Manila Yuletide Adventures featured in ABS CBN's News Program BANDILA

Yuletide Adventures only at The Heritage Hotel Manila

Dolce Vita! Dolce Italia! at The Heritage Hotel Manila

Italian Indulgence only at The Heritage Hotel Manila

Splendours of September Only at The Heritage Hotel Manila

FLAVORS OF THE WILD WEST AT THE HERITAGE HOTEL MANILA

Ramadan at The Heritage Hotel Manila

Dreamscape of Delights at The Heritage Hotel Manila

Southeast Asian Thrills at The Heritage Hotel Manila

Jubilance of July at The Heritage Hotel Manila

FIFA World Cup 2010 at The Heritage Hotel Manila

Gastronomic Fortunes of June at The Heritage Hotel Manila

WEDDING BLISS at The Heritage Hotel Manila

Zenith of Splendor for Weddings, Debuts, Proms and Other Milestones at The Heritage Hotel Manila

PHILIPPINE ELECTION FEVER 2010 at The Heritage Hotel Manila

Magnificence of May only at The Heritage Hotel Manila

THHM First Aid and Basic Life Support Training

click the link below to watch the First Aid and Basic Life Support video

http://www.youtube.com/watch?v=bFSypUjUS24