WELCOME THE YEAR OF THE EARTH OX WITH LO HEI FORTUNE BUFFET AT THE HERITAGE HOTEL MANILA

The Year of the Earth Ox symbolizes prosperity through fortitude and hard work. Celebrate this auspicious Lunar New Year at the Riviera Café from January 26 to February 9, 2009 with its “Lo Hei” Fortune Buffet Lunch/Dinner for only PhP 1,288.00++ per person.
For good luck, start off a festive Chinese New Year celebration with a shower of good fortune during the ceremonies for the traditional lion and dragon dance, coin tossing and the lighting of firecrackers at the Hotel Lobby on January 26, 2009 at 11am.


Then share a wide variety of authentic Chinese dishes teeming with Chinese symbolisms of good providence, happiness, health, youthfulness and abundance. Savor vast specialties swathed in Chinese traditions such as the Yu Sheng Salad, Tsong Tsai Fan (Special Mini Pot Rice with Chinese Sausage), Tsong Tsai Tong (Mini Pot Soup), Ho Xi Fatt Choy (Braised Dried Oyster with Black Moss and Vegetable), and Muar Chee (Glutinous Rice Ball Glazed with Grated Peanuts).


Attract positive energies and help forge stronger and more meaningful personal and business relationships with the must-try Lunar New Year Prosperity Salad Platter known as Yu Sheng Salad. Yu means "fish" but when pronounced, it also means "abundance"; and Sheng means literally "raw" but enunciated appropriately, it means "life". Thus, Yu Sheng implies "abundance of wealth and long life".


Participate in the Yu Sheng Prosperity salad ceremony and have a first hand experience of the traditional “Lo Hei!” which is Cantonese for "tossing luck" with family and friends. This ingenious dish was popularized in Singapore and Malaysia decades ago. Chopsticks are used to toss the ingredients as high in the air as you can. Make a wish and shout “Lo Hei!” for abundance and good fortune as you toss.
Bring home a pack of luck and hold your own private traditional ceremony of tossing the Yu Sheng, the Lunar New Year prosperity salad platter for only PhP 888.00++ good for four to five persons. Bigger and smaller sizes of the prosperity platter are also available.


For inquiries and reservations, please call 854-8888 or email foodbev@heritagehotelmanila.com. Prices quoted are inclusive of 10% VAT but subject to 10% service charge and applicable local tax. The Heritage Hotel Manila is a member of the Millennium & Copthorne Hotels and Resorts (M&C).

STORYTELLING AND OTHER YULETIDE SURPRISES AT THE HERITAGE HOTEL MANILA

Christmas is meant for the young and the young at heart to experience Santa’s magical dreamscape and you only need to hop aboard the Heritage Hotel’s Christmas Express, Lobby area to step into an unforgettable yuletide town, almost feel the snow falling down your shoulders as you explore Santa’s walk-in cottage and linger in the delightful scents and flavors of goodie house classics like the pecan pie, choco yule log, basler brunsli, starry cinnamon and other holiday delights. Journey further and treat your loved ones to a Christmas Children’s Party during the Sunday buffet luncheon (11:30 am-2:30 pm) on December 14, 2008 at the Riviera Café.
On Sunday, December 14, 2008, the Heritage Hotel brings Pinoy Dream Academy’s popular matinee idol Miguel Mendoza together with Alitaptap Foundation for another splendid book reading replete with fun activities, games and loads of prizes. Goodies for kids are courtesy of Big & Small Company, SM Science and Discovery Centre, Chips Delights,, Smileys, Egg Bites, Cherifer, PedZinc, Haagen Dazs, Intermed, Nestle Chuckie and KZone.
Enjoy yuletide bonding moments with loved ones and find gastronomic heaven for your palate with the scrumptious international buffet spread. Like Santa, satiate your wanderlust for yuletide gastronomic expedition around the world at every holiday nook and station for children’s favorites teeming with mini-burgers, pasta delights and finger foods; yuletide appetizers like herring with apple onion sauce, roast beef roll with asparagus, smoked salmon and smoked eel platter, black forest ham platter, steamed prawn with mango salsa in glasses and duck terrine with vegetable; whimsical salads; gourmet cheeses; freshly-baked breads; Shabu-shabu; Japanese maki, sushi, sashimi and tempuras; Chinese dimsum & dumplings; exotic Southeast Asian flavors of Satay, Laksa, Hainanese Chicken Rice, Hokkien Mee and Beef Rendang and western selection of roast rack of lamb on cous-cous, hot smoked salmon served with apple balsamic, honey glazed duck with orange mustard sauce, and braised beef with red wine sauce; fresh seafood & meats for grilling – oyster, mussels, prawn, squid, salmon belly, blue marlin, clam, scallop, sea cucumber, lamb leg and rib eye; noodles & pasta with gourmet sauces, fresh fruits & ice cream, artfully prepared desserts white chocolate yule log, christmas cookies, english fruit cake, christmas stolen, marinated berries in glass, crème brulee, christmas pudding with vanilla brandy sauce, berry mousse and mango crepe as well as carvings of stuffed roast turkey served with cranberry sauce, honey glazed ham and roast rib eye with red wine sauce.
For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

STORYTELLING AND OTHER YULETIDE SURPRISES AT THE HERITAGE HOTEL MANILA

Christmas is meant for the young and the young at heart to experience Santa’s magical dreamscape and you only need to hop aboard the Heritage Hotel’s Christmas Express, Lobby area to step into an unforgettable yuletide town, almost feel the snow falling down your shoulders as you explore Santa’s walk-in cottage and linger in the delightful scents and flavors of goodie house classics like the pecan pie, choco yule log, basler brunsli, starry cinnamon and other holiday delights. Journey further and treat your loved ones to a Christmas Children’s Party during the Sunday buffet luncheon (11:30 am-2:30 pm) on December 14, 2008 at the Riviera Café.

On Sunday, December 14, 2008, the Heritage Hotel brings Pinoy Dream Academy’s popular matinee idol Miguel Mendoza together with Alitaptap Foundation for another splendid book reading replete with fun activities, games and loads of prizes. Goodies for kids are courtesy of Big & Small Company, SM Science and Discovery Centre, Chips Delights,, Smileys, Egg Bites, Cherifer, PedZinc, Haagen Dazs, Intermed, Nestle Chuckie and KZone.

Enjoy yuletide bonding moments with loved ones and find gastronomic heaven for your palate with the scrumptious international buffet spread. Like Santa, satiate your wanderlust for yuletide gastronomic expedition around the world at every holiday nook and station for children’s favorites teeming with mini-burgers, pasta delights and finger foods; yuletide appetizers like herring with apple onion sauce, roast beef roll with asparagus, smoked salmon and smoked eel platter, black forest ham platter, steamed prawn with mango salsa in glasses and duck terrine with vegetable; whimsical salads; gourmet cheeses; freshly-baked breads; Shabu-shabu; Japanese maki, sushi, sashimi and tempuras; Chinese dimsum & dumplings; exotic Southeast Asian flavors of Satay, Laksa, Hainanese Chicken Rice, Hokkien Mee and Beef Rendang and western selection of roast rack of lamb on cous-cous, hot smoked salmon served with apple balsamic, honey glazed duck with orange mustard sauce, and braised beef with red wine sauce; fresh seafood & meats for grilling – oyster, mussels, prawn, squid, salmon belly, blue marlin, clam, scallop, sea cucumber, lamb leg and rib eye; noodles & pasta with gourmet sauces, fresh fruits & ice cream, artfully prepared desserts white chocolate yule log, christmas cookies, english fruit cake, christmas stolen, marinated berries in glass, crème brulee, christmas pudding with vanilla brandy sauce, berry mousse and mango crepe as well as carvings of stuffed roast turkey served with cranberry sauce, honey glazed ham and roast rib eye with red wine sauce.

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

TIN-TIN BERSOLA’S STORYTELLING AND OTHER YULETIDE SURPRISES

Christmas is meant for the young and the young at heart to experience Santa’s magical dreamscape and you only need to hop aboard the Heritage Hotel’s Christmas Express, Lobby area to step into an unforgettable yuletide town, almost feel the snow falling down your shoulders as you explore Santa’s walk-in cottage and linger in the delightful scents and flavors of goodie house classics like the pecan pie, choco yule log, basler brunsli, starry cinnamon and other holiday delights. Journey further and treat your loved ones to a Christmas Children’s Party during the Sunday buffet luncheon (11:30 am-2:30 pm) on December 7 and 14, 2008 at the Riviera Café.

The entire family and your little bundles of joy will be enthralled while Ms. Tin-tin Bersola (media personality and children’s book author), returns to the Riviera Cafe for a fascinating story-telling and book signing of her newly-launched Christmas Book on December 7, 2008. On the succeeding Sunday, December 14, 2008, the Heritage Hotel in cooperation with the Philippine Daily Inquirer brings Pinoy Dream Academy’s popular matinee idol Miguel Mendoza together with Alitaptap Foundation for another splendid book reading replete with fun activities, games and loads of prizes. Goodies for kids are courtesy of Big & Small Company, SM Science and Discovery Centre, Chips Delights,, Smileys, Egg Bites, Cherifer, PedZinc, Haagen Dazs, Intermed, Nestle Chuckie and KZone.

Enjoy yuletide bonding moments with loved ones and find gastronomic heaven for your palate with the scrumptious international buffet spread. Like Santa, satiate your wanderlust for yuletide gastronomic expedition around the world at every holiday nook and station for children’s favorites teeming with mini-burgers, pasta delights and finger foods; yuletide appetizers like herring with apple onion sauce, roast beef roll with asparagus, smoked salmon and smoked eel platter, black forest ham platter, steamed prawn with mango salsa in glasses and duck terrine with vegetable; whimsical salads; gourmet cheeses; freshly-baked breads; Shabu-shabu; Japanese maki, sushi, sashimi and tempuras; Chinese dimsum & dumplings; exotic Southeast Asian flavors of Satay, Laksa, Hainanese Chicken Rice, Hokkien Mee and Beef Rendang and western selection of roast rack of lamb on cous-cous, hot smoked salmon served with apple balsamic, honey glazed duck with orange mustard sauce, and braised beef with red wine sauce; fresh seafood & meats for grilling – oyster, mussels, prawn, squid, salmon belly, blue marlin, clam, scallop, sea cucumber, lamb leg and rib eye; noodles & pasta with gourmet sauces, fresh fruits & ice cream, artfully prepared desserts white chocolate yule log, christmas cookies, english fruit cake, christmas stolen, marinated berries in glass, crème brulee, christmas pudding with vanilla brandy sauce, berry mousse and mango crepe as well as carvings of stuffed roast turkey served with cranberry sauce, honey glazed ham and roast rib eye with red wine sauce.For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com.

The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts