The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda

The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda (November 19, 2010)

The Heritage Hotel Manila Yuletide Adventures featured in ABS CBN's News Program BANDILA

Yuletide Adventures only at The Heritage Hotel Manila

HOLIDAY QUEST

November 16, 2010 

to January 2, 2011

Ship Ahoy Captain! Explore the walk-through and life-size pirate’s galleon docked on a festive Yuletide wharf replete with Goodie House Classic treats! 

GOODIE HOUSE CLASSICS

November 16, 2010 

to January 2, 2011

Have some holiday happiness! Select and order from our Goodie House Classic treats.  

HOLIDAY WISHING WELL

November 16, 2010 

to January 2, 2011

Share the spirit of the season with the less fortunate! Simply toss donations at the Holiday wishing well and make yuletide wishes come true.

CHILDREN’S CHORALE

December 16 - 23, 2010

6:30 pm - 9:00 pm

Spread joy, love and blessings for orphans and street children who uplift the hearts with jubilant Christmas carols. 

INTERNATIONAL BUFFET

November 1-15, 2010

BUFFET LUNCH / DINNER

Php 1, 100.++

SEMI-BUFFET

December 24,25 & 31, 2010

Php 950.++

Cheer up with the season’s irresistible flavors tucked in the semi-buffet replete with Holiday favorites.

YULETIDE INDULGENCE

BUFFET LUNCH / DINNER

November 16-30, 2010

Php 1, 100.++

December 1-30, 2010

Php 1,288.++

except on Dec. 24, 25 & 31 - Lunch

Delight in Stuffed Roast Turkey with cranberry sauce, Honey Glazed Ham and Roast Rib- Eye with Red Wine Sauce amid an international buffet spread.

CHILDREN’S PARTY

Riviera Café - Lunch Buffet

December 11, 2010

Php 1,288. ++  Adult

Php    800. ++  Child

(12 years old and below)

Inclusions:

• One Buffet Lunch

• One Regular Drink

• Goodie bag for each child 

• Pirates-themed games

• Story telling by Pirate Anne

• Raffle of Christmas goodies & other surprises

• Special gift for every child in a pirate or fairy costume

NEW YEAR’S EVE COUNTDOWN PARTY

LET’S DINE & DANCE

December 31, 2010

Riviera Café - 7pm - 2am

Php 1,600. ++  Adult

Php 960. ++ Child

(12 years old and below)

Inclusions:

• One Buffet Dinner

• One Round of Drinks

• Party Favors

• Raffle ticket for a chance to win an overnight stay in a suite with breakfast for 2

SILKY HAZELNUT CHOCOLATE CAKE

Whole:  950.++         

Slice:  170.++ 

Add sparkle to the holiday bash with the enchanting flavors of rich chocolate, caramel butter cream and hazelnuts.

BLUEBERRY BANANA SMOOTHIE 

Php  260.++

Lavish in the sweet-scented and smooth blend of bananas and blueberries.

ZONIN (Wine)

Bottle:    1, 600.++

Glass:         350.++ 

LAMBRUSCO - A semi-sweet &  delightful wine with a distinctive raspberry taste.

AMORE - Pleasantly, fruity, fresh, aromatic & persistent. 

Dolce Vita! Dolce Italia! at The Heritage Hotel Manila

Spaghetti Carbonara

Pasta Medley

Unlike the scenes in the cult classic Godfather films, one doesn’t have to join the clan of Don Vito Corleone and duck under the tables to dodge bullets in order to take pleasure in “Dolce Vita! Dolce Italia!” -  the oh-so-heavenly Italian cuisine amid an international buffet spread and served in a warm and cozy trattoria-like ambiance of the Riviera Café, Heritage Hotel available from October 11-24, 2010 in conjunction with the Italian Festival 2010 presented by the Italian Trade Commission in Manila. 

Delve in satisfyingly delizioso fare at the create-your-own-pizza corner. Select any of the Chef’s choice of toppings of Broccoli Florets, White Mushrooms, Fresh Onions, Roasted Peppers, Fresh Peppers, Diced Plum Tomatoes, Sun-Dried Tomatoes, Anchovies, Roasted Garlic, Pesto Sauce, Mozzarella, Feta Cheese, Ricotta Cheese, Pepperoni or Spinach on newly-made thin crust dough for on-the-spot baking at the oven to taste the contrast of flavors & aromas of ingredients and the melt-in-the-mouth cheese on the zing of the crispy warm thin crust. 

Satiate the craving for home-made and make-your-own pasta creation, cooked fresh a la minute at the kitchen theatre. Sample the Chef’s recommendation of Tortelloni al Pomodoro (Hand-made, ricotta filled pasta with a plum tomato sauce), Pappardelle al Sugo ( Homemade flat noodles with classic Bolognese sauce), Penne all'Arrabbiata ( Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage), Ravioletti con Pesto ( Ricotta-filled pasta with a basil sauce), Spaghetti alla Marinara ( seafood with garlic, plum tomatoes and basil, Rigatoni con Broccoli e Pignoli (with broccoli, garlic, oil & toasted pine nuts) and Capellini d'Angelo alla Marechiaro ( Angel Hair Pasta with fresh clams, shrimp, garlic & plum tomato).

For the main course, have a hearty Italian appetite  for Steak Alla Pizzaiola, Roman Style Beef Scallops, Polenta and Quails, Veal Roast with Olive Sauce, Beef Bistecca, Lombards Bolito Misto, Pizzaioli Beef Steak, Lengua Con Cetas, Peverada Braised Beef, Lamb Chops Potentina, Chicken Florentine, Pollo Au Vesuvio, Chicken Calabrese with Olives and Potatoes, Italian Sherry Pan Gravy Chicken, Prawn and Lentil Malfatti, Spinach and Ricotta Filled Mussels, Squid Ink Risotto, Andreoli Style Citrus Sea bass, Sauteed Clams Italian Style, Cream Dory with Potatoes and Ratatouille and  Cozze a Reganti.

As a presage for the Italian pizza, pasta and main course indulgence, tickle the palate with l’antipasto (appetizer) of Italian Antipasto Tossed Salad, Italian Salsa with Crostinis, Grilled Sliced Italian Sweet Sausages, Involtini alla Lucania (Eggplant and Air Dried Beef Ham with Ricotta Cheese Roll, Ricotta and Vegetable Terrine, Anchovy, Mushroom and Potato Tortino, Thin Slice Pastrami with Melon Balls, Pastrami, Mushroom and Cucumber with Lasagnette, Tuna, Fusilli, Green Bean and Onion Salad, Papardelle with Tomatoes and Zucchini and Ensalata Caprese.

As a sweet and happy gastronomic-ever-after, lavish in the Il Dolce (dessert) of Tiramisu, capture bliss in its layers of mascarpone cheese enfolded in sponge cake dipped in coffee liquor and a dash of cocoa powder.

Without haste, linger in good company and good food the Italian way of  piano piano (slowly), as Italians would have cheered in saying “A tavola non si invecchia mai.” (One never gets old at the table.). Living it up in this manner, soon enough one’ll fill the shoes of Diane Lane, languidly and seemingly skipping and hopping along under the Tuscan sun at the Heritage Hotel. Buon appetito! Call 854.8888 or marcom@heritagehotelmanila.com for inquiries and reservations. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

Italian Indulgence only at The Heritage Hotel Manila

Dolce Vita! Dolce Italia!
October 11-24, 2010

Lunch / Dinner Buffet  -  PhP 1,100.++  

Live La Dolce Vita in the delizioso fare of unique fusion pizza & pasta creations crowning  the international buffet spread.

Buon Appetito!

______

Cake of the Month
TIRAMISU
Whole:  PhP 950++        
Slice: PhP 170++


Find bliss in the layers of mascarpone cheese enfolded in sponge cake dipped in coffee liquor and a dash of cocoa powder.

An instant pick-me-upper to brighten the day!

._______

Drink of the Month
Cappuccino Cooler
Glass: PhP 230.++


Uplift your senses with the luxurious chilled blend of Italian classic espresso and fresh milk topped perfectly with whipped cream & cinnamon powder.

Have a dose of energy-booster anytime of the day!

______

Wine of the Month

ZONIN

Bottle:  PhP 1, 600.++ 

Glass:              350.++

TERRE PALLADIANE MERLOT

Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.

TERRE PALLADIANE CHARDONNAY

Pale straw yellow with greenish  reflection. Intense yet refined, with hints of pineapple. Attractively fresh and elegant; enchantingly harmonious. 

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

++ Rate exclusive of 12% VAT but subject to 10% Service Charge and 0.825% Local Tax.

Splendours of September Only at The Heritage Hotel Manila

Flavors of the Wild West 

U.S. Beef, Cheese & Raisin Promotion

September 6 - 30, 2010

Lunch / Dinner Buffet - PhP 1,100.++

Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush  of authentic and imported U.S. beef, cheese and raisin in the international buffet fare.

Ramadan

Until September 10, 2010

Discover the divine and heavenly taste of ala carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice, Nasi Lemak and choices of   Malaysian Ramadan favorites from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service. 

All meat served are Halal-certified.

Surau Prayer Room

Room 301 & Room 366

Cake of the Month

White Chocolate Cappuccino Gateau

Whole:  PhP 950++    

Slice: PhP 170++

Dive into the enchanting soft sea of white chocolate rosettes and immerse in the roasted walnut studded and velvety layers of cappuccino cake folded with Kahlua cream.

A luxurious treat to perk up your senses!

Drink of the Month

Minty Honey Dalandan Quencher 

Glass: PhP 230.++

Refresh your senses in the tangy, au naturel mint, honey infused and newly-squeezed dalandan juice.

A revitalizing and cleansing citrus punch!

Wine of the Month

SUTTER HOME

Bottle:  PhP 1, 600.++ 

Glass:          350.++

MERLOT

Classic aromas of cherries, tobacco and herbal spice. Has velvety cherries and plum flavours. 

Best with red meats, pasta and cheeses.  

CHARDONNAY

This fresh, crispy fruity Chardonnay offers a fragrant citrus, apple and pear aromas with fruity, lemon and apple flavors enhanced by a subtle creaminess.  Full and round on the palate with superb and a lengthy finish. 

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

++ Rate exclusive of 12% VAT but subject to 10% Service Charge and 0.825% Local Tax.

  

FLAVORS OF THE WILD WEST AT THE HERITAGE HOTEL MANILA

Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush of authentic and imported U.S. beef, cheese and raisin in the international buffet fare from September 6 to 31, 2010. Howdy to the diverse and audacious lavishness of star spangled banner cuisine of Southern American and Texmex cuisine. 

Carnivore craze for the juicy, meaty and delicate U.S. roast rib eye with prime ribs comes complete with Southern-style sauces and condiments at the carving station. For diners craving for the real and good ‘ol American style sandwich and burger, the Riviera’s action spot conjures Burger in a Bun and Steak in Long Bun with choice of countless condiments including mayo, mustard and fresh herbs. For meat lovers, there’s also an option to sample the fresh-off-the-grill variety of sausages such as Cervelat, Italian Garlic, Hungarian, Cheese Hungarian, Frankfurter with Kansas City Barbecue Sauce, Magic Mustard" South Carolina Barbecue Sauce, Honey Dijon Barbecue Sauce, Alabama-Style White Barbecue Sauce, California Asian-style Barbecue sauce.

For an epicurean whim, sample the fresh from the U.S.A., Cheesy California selection of Brie & Camember, Red Hawk, Pt. Ryan Original Blue, Pesto Jack, Chipotle Cheddar with nuts, grapes, mushroom dip, Roasted red pepper dip and spicy carrot dip. All the U.S. cheese at the lunch and dinner buffet, can be paired off with Sutter Home California Merlot and Chardonnay for a real American experience. The wines are sold separately.

For a gourmand adventure, follow the vagabond U.S. raisin as it fuses its unique tangy taste and texture to Southeast Asian appetizers particularly Penang Nyonya Vegetable Pickle with California Raisin, Curried Potato Salad with California Raisin, Tandoori Chicken & California Raisin Mango Yogurt and Thai Beef Salad with California Raisin.

 ‘Ole to TEXMEX smokin’ hot Tacos and Tortillas corner abundant with Mexican Stir-fry Tacos, Beef & Potato Stuffed Tacos, Roast Pepper Tortilla, Smoked Chicken Tortilla and Salmon Tortilla.

Discover the Southern soul food of Cajun and Creole cuisine reflective of the preponderance of the fresh seafood in the coastal areas of Louisiana, North Carolina and South Carolina as incarnated in American-styled Prawn Ragout on Spinach Fettucine and Tortiglioni with Clam Sauce. Cajun cuisine, known for its usage of the holy trinity of celery, bell peppers and onions subtly flavors the American big bites of Stir Fried beef with Celery, Carrots & Dry Cherry, Braised Beef with Silver Onion, Baked Barbeque Beef Short Ribs, Beef in Red Wine Crispy Lamb Chops and Crispy Chicken Casserole.

As a finale to the gastronomic journey of the United States, indulge in American apple pie, Pecan Cheesecake, California Raisin Cookies and New York Style Cheesecake in the midst of other desserts.

The Heritage Hotel Manila is managed by Millennium Hotels and Resorts. For inquiries and reservations, please e-mail marcom@heritagehotelmanila.com or call 854.8888.