Singapore Chili Crab
In observance of the Lenten season, temper your appetite for dining indulgence with fresh bounties from the sea such as lobsters, oysters, crabs, salmon, squids, clams and other treasures of the ocean prepped up in Singaporean, Malaysian, Thai, Indonesian, Neo-Filipino/Spanish, Italian, Arabian and Mediterranean style of gastronomy during the Seafood Festival on March 22 to April 3, 2010 for Lunch/Dinner Buffet at Riviera Café.
Elevate your taste to a renewed sense of well-being as you immerse in the complete sensory experience of mouth-foaming signature Heritage Singaporean Laksa with a twist of lobster, oysters or squid in the rice noodles shrouded in rich, velvety gravy of coconut milk, spices, herbs, and chili topped with prawns, cockles, sliced fishcake and bean sprouts. Find palate-pleasing peace in authentic Singaporean black pepper crabs and chili crabs; seafood kebabs, seafood morcon, black squid ink pasta, fish head curry, baked mussels, seafood paella and other delightful seafood ensembles.
Don’t forget to balance your dining pleasures with a healthy dose of colors from the salad and fresh fruit bar. Of course, a buffet meal is not complete without a stopover to the dessert bar. Give in to your whims and fancies in the gourmet decadence of crème brulee, pralines, mango crepe, mango ice box, tiramisu, zuccoto, Asian rice cakes, ice cream and a unique rendition of the Filipino classic icy concoction – Halo-halo.
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