GASTRONOMIC GALORE
Find life's little pleasure at the chic Marché-style dining experience from the kitchen of rambunctious, hip, young and witty new Executive Chef Alex.
DARK CHOCOLATE PRALINE CHEESECAKE
Bewitch your senses to the velvety, luscious and dark cacao-flavored cheesecake crowned with crunchy pralines.
CRUNCHY CORN CHILLER
Reward yourself with crunchy sweet yellow corn in the cool mix
of crushed ice, fresh milk and vanilla essence.
WINE
MERLOT
Brilliant carmine in colour. Perfect with grilled meats, provencale
or Italian dishes as well as with cheeses.
CHARDONNAY
Brilliant intense yellow in colour. The perfect match for spicy,
exotic dishes or sweet savoury cooking.
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