Culinary
Feast of the Philippine Regions
June 1-30, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++
Fill your appetite with an exciting array of the “Best of the Best”
cuisines from the Philippine Regions.
Try Riviera Café’s gourmet renditions of Lechon (whole roasted suckling pig), Kalderetang
Kambing-Ilocano Style, Chicken Inasal-Bacolod Style, Papaitang Kambing Ilokano Style, Sisig – Kapampangan Style (parts of pig’s head and
liver, seasoned with calamansi and chili peppers) Rellenong Alimasag (Stuffed
Crabs), Kare-kare (Oxtail and Vegetables cooked in peanut sauce), amidst the
Pinoy and International gastronomic delights.
“Dad,
You’re the Best”
Father’s
Day Special
June 17, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++
On Father’s day, give Dad a perfect celebration he truly deserves, dine
at the Riviera Cafe and surprise him with Father’s Day Lucky Draw.
Heritage
High Tea
Lobby Lounge
3:30pm to 5:30pm daily
PhP 350 ++
Savor an afternoon escape of exquisite international delights.
Cake of the Month
Nutty
Yam & Macapuno Cream Cake
Slice: PhP 170.++
Whole: PhP 950.++
Decadently
moist cream cake filled with luscious macapuno, purple yam filling, and pili
nuts, adorned with white chocolate fans and pili nuts.
You’ll
definitely go nuts over this uniquely Filipino treat!
Drink of the Month
Manila
Sunshine
PhP 250 ++ alcoholic
PhP 215 ++ non-alcoholic
On center
stage is the newly launched signature cocktail of the Philippines, making it a
distinctly Filipino drink is the base of lambanong/coconut wine, tropical
fruits – mango and pineapple with a tinge of triple sec and dark Tanduay rum.
Indeed,
drinking is more fun in the Philippines!
Also
available, mocktail version with same ingredients excluding the alcohol
component.
Wine of the Month
MAPU
Bottle – PhP 1, 600 ++
Glass:
PhP 350 ++
-
Cabernet Sauvignon/Carmenere
-
Attractive, intense red with a ruby tint. Refined and generous, its black berry
aromas combining subtly with peppery notes. Fresh and fruity on the attack, its
elegant tannins sustain a range of flavours characterised by blackberry and spice. The finish
underlines the perfect balance between the elegance of Carbenet Sauvigon and
the smoothness of Carmenera.
Sauvignon
Blanc/Chardonnay
- The wine has a
brilliant and clear, golden straw colour and a frisky, open, very floral nose
on which attractive while lilac and honeysuckle aromas mingle with more
aromatic touches of peach and tropical fruit. Round and smooth, the palate
initially displays Chardonnay heft before crisp, fresh Sauvignon notes
elegantly and delicately make their appearance. Revealing a fine balance of
flavour, it combines fullness and refinement in a highly seductive whole.
For
inquiries & reservations please call 854.8888 local 7355 or
e-mail: foodbev@heritagehotelmanila.com
++Price inclusive of 12% VAT, subject to
0.825% Local Tax and 10% Service Charge
