Thursday, October 22, 2009

Yuletide Escapade - OVERLOAD Y.E.O. deal at The Heritage Hotel Manila

Get the Y.E.O. deal and get high on delights!

Fill your heart’s desire to an avalanche of holiday splendours
only at The Heritage Hotel Manila

Php 5,
Y.E.O. Deal
Booking period October 1-31, 2009
Stay Dates: December 15, 2009 - January 15, 2010
Extra person: Php 1,500 net (with extra bed and meals)

• Buffet Breakfast for 2 persons
• Buffet Lunch or Dinner (choice of) for 2 persons
• Overnight Accommodation in a Deluxe Room only
• Complimentary use of gym & swimming pool.
• Free Scheduled Shuttle Service to SM Mall of Asia.

For inquiries and reservations pls call 854.8888
or email

Direct booking only. Prior reservation is required. Subject to room availability.
Not in Conjunction with other Hotel promotions. 

Advance reservation is needed, not applicable to walk-in guests.

Friday, October 9, 2009


The Amazing
with the MJ Dancers

The Michael Jackson Experience

October 21, 2009
8:00 pm
Main Ballroom

Php 3,500 including Dinner
Tickets are available at the Riviera Café

For inquiries and reservations please call 854.8888
local 7206 and look for Ms. Chiara or


Lavish in a kaleidoscopic buffet without breaking the bank, avail of the PhP 888. net for lunch/dinner buffet at the Riviera Café. Tag along your family and friends and say hello to the M.V.B. in town – Most Valuable Buffet – for the lowest cost and most number of choices, relish the world’s plate in one place during the Filipino Food Promo and International buffet spread, for the first and second half of October, respectively. 

Savor the diverse flavors of the Philippine Islands particularly the Bicol and Quezon province amidst the Eastern and Western fare from Oct. 1 until the 15th of October, 2009. Get primed up for an authentic Filipino feast meticulously slow-cooked by the Hotel’s kitchen team who had made waves in the various Filipino Food Promos at the Heritage Hotel’s Sister properties across Southeast Asia namely the Millennium Hotel Sirih Jakarta, Indonesia and Grand Copthorne Waterfront Hotel, Singapore.

Sous Chef Domeng Madridano and Sous Chef Roger Armas who have both successfully led Filipino Food Promos abroad, pays homage to their culinary heritage as incarnated in their oh-so-heavenly renditions of Bicol and Quezon Province Regional Specialties paraded in the midst of regular carvings of Roast Rib Eye, Baked Salmon in Salt Crust, Roast Lamb Leg, Rotisserie Chicken or Roast Tanguige or Crispy Pata.

Tantalize your palate to Bicol’s pride: Bicol’s Gourmet Seaweed Salad (Southern Luzon) in Cane Vinegar & Calamsi; Chopped Shrimps with Grated Young Coconut and Wrapped in Banana Leaf & Simmered in Coconut Milk; Fresh Heart of Palm Spring Rolls, Bicol-style Chicken Adobo with Coconut Milk and the Original rendition of Bicol Express –Anchovies w/ Dried Taro Leaves & Chili Braised in Coconut Milk.  For the adventurous, the exotic taste of  Stewed Stingray in Coconut Milk, Ginger & Malunggay Leaves; Goat Meat Stew w/ Ginger, Tomato Sauce, Peanut Paste,  Garbanzos and Chili makes up for a gastronomic roller-coater ride.

Revel in the colorful and mirthful flavors of the Pahiyas festivities reflected in the Quezon Province’s spellbinding culinary gems: Pancit Habhab, the Quezon native handmade noodles w/ crab meat & vegetables; Morcon – Beef Rolade w/ Sausage, Liver & Cheese; Grilled Squid stuffed with tomato & onion; Braised Ox Toungue in Tomato Sauce; Salpicadong Lomo – stir fried beef tenderloin w/ Asparagus, Green Bell Pepper & Onion; Bulanglang - Braised Mixed Vegetable Quezon province-style –  round eggplant, native bitter gourd, malunggay, spinach & squash flower in fish paste and; Shrimp  Salpicao w/ Lambanog (Coconut Wine).

From October 16 to 31, 2009, linger in Executive Chef Alvin Ng’s international gourmet specialties and mouth-watering entrées such as Ballontine of Chicken with Prawn Mousse, Grilled Tenderloin of Beef with Onion Marmalade and Red Wine Reduction, Salmon Paupiette with Julienne Vegetable, Poached Red Snapper with Cream Ginger Sauce, Braised Supreme Chicken Florentine, Stewed Beef with Dakon, Aloo' Gobi (Cauliflower & Potatoes), Baked Chicken Breast Francaise and Grilled Dori with Fruit Salsa.

The Riviera Café also highlights the Shabu-shabu nook and noodle/pasta station with fresh ingredients at the main kitchen theatre. Stopover at the Japanese station and linger in the refinement and exquisite preparations of fresh salmon & tuna sushi, California maki, salmon roe maki, kani salad and other culinary wonders.  Relish something fresh and right at the Riviera Café’s interactive grill station. Allow our chefs to indulge you with any of your choice ingredients such as fresh mussels, oysters, lobsters, beef steak, lamb and other meats, perfectly grilled as you desire.

Balance your dining pleasure with a healthy dose of colors from the salad and fresh fruit bar and as fitting endnote to your gastronomic expedition, sink your teeth into low-calorie desserts such as green tea pana cotta, lite tangerine cheesecake and fresh fruit salad alongside other sweet treats.

Recessionistas never go out of style at the Riviera Café’s sensational buffet spread. For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

Thursday, October 8, 2009

The Heritage Hotel Manila Appoints New Resident Manager

Millennium Hotels and Resorts Managed The Heritage Hotel Manila is pleased to announce the appointment of Lawrence Wee as the Hotel’s new Resident Manager. Mr. Wee’s most recent appointment prior to joining Heritage Hotel Manila was at Madoogali Resort and Spa, Maldives, Best Western’s Premier and Luxury property where he served as the Interim General Manager in charge of its extensive remodeling and refurbishment to meet the Hotel’s meticulous product standards along with the overhaul of its services inclusive of additional 27 or more services/amenities above and beyond the minimum standards.

In his new role, Mr. Wee will oversee all managerial aspects of operational functions of the Hotel, and will assist the Hotel’s General Manager in the implementation of business strategies and to enhance the profitability of the hotel property..

“I am very excited to be part of The Heritage Hotel Manila at a time that Hotel has completed its refurbishment program of all its rooms and suites. With my management approach that puts emphasis on harmonious working relationships, teamwork and problem solving in order to achieve strategic targets, I look forward to working with the hotel's highly motivated team to further raise the bar in terms of total customer satisfaction and quick service recovery and enhance the Heritage Hotel’s reputation as one of the preferred business Hotel’s in the Manila bay area,” Mr. Wee commented.

A Singaporean national, Mr. Wee brings with him over 35 years of extensive operational and hotel management experience through his varied international postings throughout Southeast Asia particularly in Thailand, Indonesia, Vietnam and Singapore.

Mr. Wee’s extensive career include opening a new luxury property as Director of Rooms for a Fairmont Raffles International Hotel in Bangkok where he played a crucial part in yield management, forecasting and budgeting, cost management, financial analysis and planning, and development of the hotel’s strategies and objectives for rooms and F&B outlets with new concept dining experience in order to secure high occupancy and guest loyalty at minimal operational cost.

He was previously part of the pre-opening team of The Lien Westlake Resort, Hanoi and Mayang Sari Beach Resort, Bintan Island and took a pivotal position at the Swiss-Belhotel in the same capacity of Rooms Division Manager. For these stints, he developed operation functions to a high level of efficiency and set high service standards to generate high levels of productivity and competency amongst staff and maximize sales and revenues.

Much earlier in his career, Mr. Wee was the Front Office Manager for various 5-star Deluxe properties in Singapore namely Marina Meritus Hotel, Imperial Hotel and Meritus Mandarin Hotel among many others. In these previous functions, he led a team of professionals to spur excellence in customer service.

“We are delighted to welcome Mr. Lawrence Wee to The Heritage Hotel Manila, where he will play a vital role in the management team. He will be instrumental in ensuring the enhanced branding of the Hotel and continued upgrade of its facilities and services” stated Mr. Eddie Yeo, General Manager.