Wednesday, February 29, 2012

Magnificence of March at the Heritage Hotel Manila

A Taste of Thai Cuisine

Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++
Sojourn into a culinary wonderland, and capture the authentic Thai flavors with Phad Thai (Spicy Fried Noodles), Som Tam (Papaya Salad), Hor Mok (Steamed Seafood Cake), Nua Nam Tok (Waterfall Beef Salad),Beef and Duck Noodle, Tom Yam (Hot and Sour) Sea Food, Pineapple Fried Rice, Kaeng Lueng (sour catfish curry), Yong Ta Foo (stuffed tofu) Green  Duck Curry, with Nam Prik Num (Chili and tomato dip) AMIDST AN INTERNATIONAL FARE.

Heritage High Tea
Pinoy Style

Lobby Lounge
3:30 pm - 5:30 pm daily
PhP 350 ++
Enjoy your afternoon escape with vibrant flavors, rich heart-thumping beats, resplendent colors and abundance of distinct yet perfectly blended tastes of the famous Pinoy delicacies.

Cake of the Month
Choco Banana Blast

Slice:    PhP 170.++
Whole:  PhP 950.++
Made with chocolaty goodness, indulge in this month’s mousse cake flavored with passion fruit and banana topped with chocolate buds.
It’s definitely worth the chew!

Drink of the Month
Lemon Grass Cooler

 PhP 230 ++
Quench your thirst with a healthy and refreshing must try herbal drink, made more special with its citrus essence and mint flavor.
Detoxify, go natural!

Wine of the Month

Bottle – PhP 1, 600 ++
Glass:    PhP      350 ++
Moreau Syrah
Purple coloured tinged with raspberry pink. Perfect with grilled meats, provencal or Italian dishes, as well as with cheeses. 

Moreau Sauvignon Blanc
Pale gold in colour. Best with all fish and poultry, asparagus and salads, as well as with foods that combine both sweet and savoury. 

For inquiries & reservations please call 854.8888 local 7355 or

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge