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Thursday, May 31, 2012

Gastronomic Fortunes of June at The Heritage Hotel Manila

Culinary Feast of the Philippine Regions


June 1-30, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++
Fill your appetite with an exciting array of the “Best of the Best” cuisines from the     Philippine Regions. Try Riviera Café’s gourmet renditions of Lechon (whole roasted suckling pig), Kalderetang Kambing-Ilocano Style, Chicken Inasal-Bacolod Style,    Papaitang Kambing  Ilokano Style, Sisig –  Kapampangan Style (parts of pig’s head and liver, seasoned with calamansi and chili peppers) Rellenong Alimasag (Stuffed Crabs), Kare-kare (Oxtail and Vegetables cooked in peanut sauce), amidst the Pinoy and International gastronomic delights.


“Dad, You’re the Best”
Father’s Day Special


June 17, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++
On Father’s day, give Dad a perfect celebration he truly deserves, dine at the Riviera Cafe and surprise him with Father’s Day Lucky Draw.


Heritage High Tea


Lobby Lounge
3:30pm to 5:30pm daily
PhP 350 ++
Savor an afternoon escape of exquisite international delights.


Cake of the Month
Nutty Yam & Macapuno Cream Cake


Slice:    PhP 170.++
Whole:  PhP 950.++
Decadently moist cream cake filled with luscious macapuno, purple yam filling, and pili nuts, adorned with white chocolate fans and pili nuts.
You’ll definitely go nuts over this uniquely Filipino treat!

Drink of the Month
Manila Sunshine


PhP 250 ++  alcoholic
PhP 215 ++  non-alcoholic
On center stage is the newly launched signature cocktail of the Philippines, making it a distinctly Filipino drink is the base of lambanong/coconut wine, tropical fruits – mango and pineapple with a tinge of triple sec and dark Tanduay rum.
Indeed, drinking is more fun in the Philippines!
Also available, mocktail version with same ingredients excluding the alcohol component. 

Wine of the Month
MAPU


Bottle – PhP 1, 600 ++
Glass:    PhP      350 ++
- Cabernet Sauvignon/Carmenere
- Attractive, intense red with a ruby tint. Refined and generous, its black berry aromas combining subtly with peppery notes. Fresh and fruity on the attack, its elegant tannins sustain a range of flavours characterised  by blackberry and spice. The finish underlines the perfect balance between the elegance of Carbenet Sauvigon and the smoothness of Carmenera.
Sauvignon Blanc/Chardonnay
- The wine has a brilliant and clear, golden straw colour and a frisky, open, very floral nose on which attractive while lilac and honeysuckle aromas mingle with more aromatic touches of peach and tropical fruit. Round and smooth, the palate initially displays Chardonnay heft before crisp, fresh Sauvignon notes elegantly and delicately make their appearance. Revealing a fine balance of flavour, it combines fullness and refinement in a highly seductive whole.





For inquiries & reservations please call 854.8888 local 7355 or
e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Wednesday, May 23, 2012

"DAD, You’re the BEST!" Father's Day Special at The Heritage Hotel Manila



June 17, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1,288 ++

On Father’s day, give Dad a perfect celebration he truly deserves, dine at the Riviera Cafe and surprise him with Father’s Day Lucky Draw.



For inquiries & reservations please call 854.8888 local 7355 or
e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Thursday, May 10, 2012

Spoon! Your Spoonful of Talk features THHM Executive Alex Chong

video



The Heritage Hotel Manila’s Executive Chef Alex Chong who recently razzled-dazzled the lovely Ms. Janice de Belen and the audience of the Spoon on Net 25.