Wednesday, April 13, 2011

50% Off Our Topseller! GO GAGA OVER CHICKEN RICE & SINGAPORE LAKSA at Heritage Hotel Manila

“EASTER GOES GREEN at The Heritage Hotel Manila”

Easter eggs

  Cherry tomatoes tapenade & quail eggs on top

Chicken liver pâté on egg & deep fried potatoes

 Chicken salad with avocado & tomatoes 
on a bed of fresh mixed greens
 Pan grilled beef medallion with pink pepper corn
& sliced roast potato 

The Heritage Hotel Manila in cooperation with the Earth Day Network & Greenpeace present the dual celebration of Easter and Earth Day to double the delight of diners to the unique egg-citing and environment-friendly special lunch buffet and family activities on April 24, 2011, Lunch Buffet, 11.30 AM- 2.30 PM at the Riviera Cafe. 

Children are encouraged to blaze a trail in expressing their ideas and commitment for the one-of-a-kind “Save the Planet” On the Spot Drawing for Cake Contest to win a fabulous prize. Artworks are sketched on paper, scanned, printed on edible material and meticulously placed on a cake for a memorable and yummy souvenir.  Treats aplenty courtesy of Sweetlink, Magnolia Chocolait, Jellyace, Cherifer, PedZinc, Timezone, Starpaper – Conqueror, Insular Life, Unilever, Ecothings, URC - Animal Bites, Presto, Refresh, Leslies - Cheezy Puffs, Cheezy and other sponsors.

The eco-friendly event comes on the heels of the Heritage Hotel’s participation in the “Earth Hour 2011 and Beyond.” The symbolic act of the Earth Hour is a significant step towards raising awareness and fostering commitment for concrete actions for a better planet in the long-run. The Heritage Hotel integrates measures in its operations to reduce its carbon footprints, conserve energy and preserve the ecosystem in order help curb global warming and climate change. 

Taking a step forward and beyond the Earth Hour switching off the lights campaign, the Heritage Hotel fosters a sustainable lifestyle in its Easter event. All the materials and props used in the Easter festivity are recyclable and Earth-friendly. The Easter fork, knife, spoon and meal containers for guests are made of taterware, material made of 100% biodegradable, compostable and GMO-free potato starch.

While the fun arts and crafts activities for parents and the little ones are geared towards imbibing the 3Rs of re-use, reduce and recycle for nurturing mother Earth.

As a culinary indulgence, Executive Chef Alex has orchestrated a special Easter buffet menu for a symphony of flavours tucked in the fresh-off-the-grill Red Mullet, Squids, Salmon Belly, Red Snapper, Rib Eye, Barbeque Marinated Chicken & Chicken/Beef Satay; Hot Bites of Herbal Boneless Chicken Leg, Beef Stew & Potatoes, Steamed Hot & Spicy Fish, Vegetables Lasagna, Stir Fried Black pepper Beef and Chawan Mushi; vegetables in season cooked ala minute with choice of Thai, Cantonese, Western and Malay sauce; Assorted Sushis, Makis & Sashimis made of Salmon, Unagi & Tuna; Filipino flair of Stingray and Malunggay Leaves in Coconut Milk & Sauteed Bitter Gourd and Shrimps; Pica-pica of Vegetarian Pizza, Fried Hong Kong Dim Sum & Nachos & Tacos; the Hotel’s signature Hainanese Chicken Rice with Condiments; Noodle Nook of Yong Tau Foo – A variety of vegetables stuffed with fish meat paste cooked in ikan bilis soup; Chinese corner glistening with Sucking Pig with Steamed Man Tou, Wok Fried Roasted Pork with XO Sauce and Sweet Bean Barbeque Spare Ribs & Chicken wings stuffed with ground chicken, carrots, black mushroom and sweet sauce; fancy sweets of apple pies, mixed fruit panna cotta, crème brulee, Easter green dessert, chocolate mousse, chocolate lava, peanut butter pie, tiramisu, rainbow-colored Southeast Asian rice cakes and kuehs & ice cream classics of vanilla, chocolate, yam & mango; and fresh fruits in season.

For inquiries & reservations, call 854.8888, e-mail or visit  The Heritage Hotel Manila is managed by Millennium Hotels and Resorts with more than 120 properties worldwide.


Friday, April 1, 2011

Splendors of Sizzling Hot Summer

April 2011
Riviera Café
Lunch /Dinner Buffet
PhP 1, 288.++

Be mesmerized with the high-octane exhilarations of being in the midst of the action at the live kitchen theatre where Chefs jostle and bustle to introduce the latest, hot and bold summer-flavored pièce de résistance of seafood & meats meticulously sautéed and grilled a la minute and served in sizzling plate. An added culinary joy to the new menu of the international buffet spread.

For inquiries and reservations call 854.8888 or email
Photos by: Joseph Sy