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Wednesday, December 8, 2010

The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda


The Heritage Hotel Manila Yuletide Adventures featured in ABS-CBN Umagang Kay Ganda (November 19, 2010)

Monday, November 8, 2010

Yuletide Adventures only at The Heritage Hotel Manila



HOLIDAY QUEST
November 16, 2010 
to January 2, 2011


Ship Ahoy Captain! Explore the walk-through and life-size pirate’s galleon docked on a festive Yuletide wharf replete with Goodie House Classic treats! 

GOODIE HOUSE CLASSICS
November 16, 2010 
to January 2, 2011

Have some holiday happiness! Select and order from our Goodie House Classic treats.  

HOLIDAY WISHING WELL
November 16, 2010 
to January 2, 2011

Share the spirit of the season with the less fortunate! Simply toss donations at the Holiday wishing well and make yuletide wishes come true.


CHILDREN’S CHORALE
December 16 - 23, 2010
6:30 pm - 9:00 pm

Spread joy, love and blessings for orphans and street children who uplift the hearts with jubilant Christmas carols. 


INTERNATIONAL BUFFET
November 1-15, 2010
BUFFET LUNCH / DINNER
Php 1, 100.++
SEMI-BUFFET
December 24,25 & 31, 2010
Php 950.++

Cheer up with the season’s irresistible flavors tucked in the semi-buffet replete with Holiday favorites.


YULETIDE INDULGENCE
BUFFET LUNCH / DINNER
November 16-30, 2010
Php 1, 100.++
December 1-30, 2010
Php 1,288.++
except on Dec. 24, 25 & 31 - Lunch

Delight in Stuffed Roast Turkey with cranberry sauce, Honey Glazed Ham and Roast Rib- Eye with Red Wine Sauce amid an international buffet spread.


CHILDREN’S PARTY
Riviera Café - Lunch Buffet
December 11, 2010
Php 1,288. ++  Adult
Php    800. ++  Child
(12 years old and below)
Inclusions:
• One Buffet Lunch
• One Regular Drink
• Goodie bag for each child 
• Pirates-themed games
• Story telling by Pirate Anne
• Raffle of Christmas goodies & other surprises
• Special gift for every child in a pirate or fairy costume


NEW YEAR’S EVE COUNTDOWN PARTY
LET’S DINE & DANCE
December 31, 2010
Riviera Café - 7pm - 2am
Php 1,600. ++  Adult
Php 960. ++ Child
(12 years old and below)
Inclusions:
• One Buffet Dinner
• One Round of Drinks
• Party Favors
• Raffle ticket for a chance to win an overnight stay in a suite with breakfast for 2


SILKY HAZELNUT CHOCOLATE CAKE
Whole:  950.++         
Slice:  170.++ 

Add sparkle to the holiday bash with the enchanting flavors of rich chocolate, caramel butter cream and hazelnuts.

BLUEBERRY BANANA SMOOTHIE 
Php  260.++
Lavish in the sweet-scented and smooth blend of bananas and blueberries.


ZONIN (Wine)
Bottle:    1, 600.++
Glass:         350.++ 
LAMBRUSCO - A semi-sweet &  delightful wine with a distinctive raspberry taste.
AMORE - Pleasantly, fruity, fresh, aromatic & persistent. 






















































Thursday, October 7, 2010

Dolce Vita! Dolce Italia! at The Heritage Hotel Manila

Spaghetti Carbonara


Pasta Medley

Unlike the scenes in the cult classic Godfather films, one doesn’t have to join the clan of Don Vito Corleone and duck under the tables to dodge bullets in order to take pleasure in “Dolce Vita! Dolce Italia!” -  the oh-so-heavenly Italian cuisine amid an international buffet spread and served in a warm and cozy trattoria-like ambiance of the Riviera Café, Heritage Hotel available from October 11-24, 2010 in conjunction with the Italian Festival 2010 presented by the Italian Trade Commission in Manila. 

Delve in satisfyingly delizioso fare at the create-your-own-pizza corner. Select any of the Chef’s choice of toppings of Broccoli Florets, White Mushrooms, Fresh Onions, Roasted Peppers, Fresh Peppers, Diced Plum Tomatoes, Sun-Dried Tomatoes, Anchovies, Roasted Garlic, Pesto Sauce, Mozzarella, Feta Cheese, Ricotta Cheese, Pepperoni or Spinach on newly-made thin crust dough for on-the-spot baking at the oven to taste the contrast of flavors & aromas of ingredients and the melt-in-the-mouth cheese on the zing of the crispy warm thin crust. 

Satiate the craving for home-made and make-your-own pasta creation, cooked fresh a la minute at the kitchen theatre. Sample the Chef’s recommendation of Tortelloni al Pomodoro (Hand-made, ricotta filled pasta with a plum tomato sauce), Pappardelle al Sugo ( Homemade flat noodles with classic Bolognese sauce), Penne all'Arrabbiata ( Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage), Ravioletti con Pesto ( Ricotta-filled pasta with a basil sauce), Spaghetti alla Marinara ( seafood with garlic, plum tomatoes and basil, Rigatoni con Broccoli e Pignoli (with broccoli, garlic, oil & toasted pine nuts) and Capellini d'Angelo alla Marechiaro ( Angel Hair Pasta with fresh clams, shrimp, garlic & plum tomato).

For the main course, have a hearty Italian appetite  for Steak Alla Pizzaiola, Roman Style Beef Scallops, Polenta and Quails, Veal Roast with Olive Sauce, Beef Bistecca, Lombards Bolito Misto, Pizzaioli Beef Steak, Lengua Con Cetas, Peverada Braised Beef, Lamb Chops Potentina, Chicken Florentine, Pollo Au Vesuvio, Chicken Calabrese with Olives and Potatoes, Italian Sherry Pan Gravy Chicken, Prawn and Lentil Malfatti, Spinach and Ricotta Filled Mussels, Squid Ink Risotto, Andreoli Style Citrus Sea bass, Sauteed Clams Italian Style, Cream Dory with Potatoes and Ratatouille and  Cozze a Reganti.

As a presage for the Italian pizza, pasta and main course indulgence, tickle the palate with l’antipasto (appetizer) of Italian Antipasto Tossed Salad, Italian Salsa with Crostinis, Grilled Sliced Italian Sweet Sausages, Involtini alla Lucania (Eggplant and Air Dried Beef Ham with Ricotta Cheese Roll, Ricotta and Vegetable Terrine, Anchovy, Mushroom and Potato Tortino, Thin Slice Pastrami with Melon Balls, Pastrami, Mushroom and Cucumber with Lasagnette, Tuna, Fusilli, Green Bean and Onion Salad, Papardelle with Tomatoes and Zucchini and Ensalata Caprese.

As a sweet and happy gastronomic-ever-after, lavish in the Il Dolce (dessert) of Tiramisu, capture bliss in its layers of mascarpone cheese enfolded in sponge cake dipped in coffee liquor and a dash of cocoa powder.

Without haste, linger in good company and good food the Italian way of  piano piano (slowly), as Italians would have cheered in saying “A tavola non si invecchia mai.” (One never gets old at the table.). Living it up in this manner, soon enough one’ll fill the shoes of Diane Lane, languidly and seemingly skipping and hopping along under the Tuscan sun at the Heritage Hotel. Buon appetito! Call 854.8888 or marcom@heritagehotelmanila.com for inquiries and reservations. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.




For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.



Thursday, September 30, 2010

Italian Indulgence only at The Heritage Hotel Manila



Dolce Vita! Dolce Italia!
October 11-24, 2010

Lunch / Dinner Buffet  -  PhP 1,100.++  

Live La Dolce Vita in the delizioso fare of unique fusion pizza & pasta creations crowning  the international buffet spread.

Buon Appetito!

______

Cake of the Month
TIRAMISU
Whole:  PhP 950++        
Slice: PhP 170++


Find bliss in the layers of mascarpone cheese enfolded in sponge cake dipped in coffee liquor and a dash of cocoa powder.

An instant pick-me-upper to brighten the day!

._______

Drink of the Month
Cappuccino Cooler
Glass: PhP 230.++


Uplift your senses with the luxurious chilled blend of Italian classic espresso and fresh milk topped perfectly with whipped cream & cinnamon powder.

Have a dose of energy-booster anytime of the day!

______

Wine of the Month
ZONIN
Bottle:  PhP 1, 600.++ 
Glass:              350.++

TERRE PALLADIANE MERLOT
Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.
TERRE PALLADIANE CHARDONNAY
Pale straw yellow with greenish  reflection. Intense yet refined, with hints of pineapple. Attractively fresh and elegant; enchantingly harmonious. 

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

++ Rate exclusive of 12% VAT but subject to 10% Service Charge and 0.825% Local Tax.




Wednesday, September 1, 2010

Splendours of September Only at The Heritage Hotel Manila




Flavors of the Wild West 
U.S. Beef, Cheese & Raisin Promotion
September 6 - 30, 2010
Lunch / Dinner Buffet - PhP 1,100.++
Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush  of authentic and imported U.S. beef, cheese and raisin in the international buffet fare.


Ramadan
Until September 10, 2010
Discover the divine and heavenly taste of ala carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice, Nasi Lemak and choices of   Malaysian Ramadan favorites from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service. 
All meat served are Halal-certified.

Surau Prayer Room
Room 301 & Room 366


Cake of the Month
White Chocolate Cappuccino Gateau
Whole:  PhP 950++    
Slice: PhP 170++
Dive into the enchanting soft sea of white chocolate rosettes and immerse in the roasted walnut studded and velvety layers of cappuccino cake folded with Kahlua cream.
A luxurious treat to perk up your senses!


Drink of the Month
Minty Honey Dalandan Quencher 
Glass: PhP 230.++
Refresh your senses in the tangy, au naturel mint, honey infused and newly-squeezed dalandan juice.
A revitalizing and cleansing citrus punch!


Wine of the Month
SUTTER HOME
Bottle:  PhP 1, 600.++ 
Glass:          350.++

MERLOT
Classic aromas of cherries, tobacco and herbal spice. Has velvety cherries and plum flavours. 
Best with red meats, pasta and cheeses.  

CHARDONNAY
This fresh, crispy fruity Chardonnay offers a fragrant citrus, apple and pear aromas with fruity, lemon and apple flavors enhanced by a subtle creaminess.  Full and round on the palate with superb and a lengthy finish. 



For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail foodbev@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide.

++ Rate exclusive of 12% VAT but subject to 10% Service Charge and 0.825% Local Tax.
  







FLAVORS OF THE WILD WEST AT THE HERITAGE HOTEL MANILA



Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush of authentic and imported U.S. beef, cheese and raisin in the international buffet fare from September 6 to 31, 2010. Howdy to the diverse and audacious lavishness of star spangled banner cuisine of Southern American and Texmex cuisine. 

Carnivore craze for the juicy, meaty and delicate U.S. roast rib eye with prime ribs comes complete with Southern-style sauces and condiments at the carving station. For diners craving for the real and good ‘ol American style sandwich and burger, the Riviera’s action spot conjures Burger in a Bun and Steak in Long Bun with choice of countless condiments including mayo, mustard and fresh herbs. For meat lovers, there’s also an option to sample the fresh-off-the-grill variety of sausages such as Cervelat, Italian Garlic, Hungarian, Cheese Hungarian, Frankfurter with Kansas City Barbecue Sauce, Magic Mustard" South Carolina Barbecue Sauce, Honey Dijon Barbecue Sauce, Alabama-Style White Barbecue Sauce, California Asian-style Barbecue sauce.

For an epicurean whim, sample the fresh from the U.S.A., Cheesy California selection of Brie & Camember, Red Hawk, Pt. Ryan Original Blue, Pesto Jack, Chipotle Cheddar with nuts, grapes, mushroom dip, Roasted red pepper dip and spicy carrot dip. All the U.S. cheese at the lunch and dinner buffet, can be paired off with Sutter Home California Merlot and Chardonnay for a real American experience. The wines are sold separately.

For a gourmand adventure, follow the vagabond U.S. raisin as it fuses its unique tangy taste and texture to Southeast Asian appetizers particularly Penang Nyonya Vegetable Pickle with California Raisin, Curried Potato Salad with California Raisin, Tandoori Chicken & California Raisin Mango Yogurt and Thai Beef Salad with California Raisin.

 ‘Ole to TEXMEX smokin’ hot Tacos and Tortillas corner abundant with Mexican Stir-fry Tacos, Beef & Potato Stuffed Tacos, Roast Pepper Tortilla, Smoked Chicken Tortilla and Salmon Tortilla.

Discover the Southern soul food of Cajun and Creole cuisine reflective of the preponderance of the fresh seafood in the coastal areas of Louisiana, North Carolina and South Carolina as incarnated in American-styled Prawn Ragout on Spinach Fettucine and Tortiglioni with Clam Sauce. Cajun cuisine, known for its usage of the holy trinity of celery, bell peppers and onions subtly flavors the American big bites of Stir Fried beef with Celery, Carrots & Dry Cherry, Braised Beef with Silver Onion, Baked Barbeque Beef Short Ribs, Beef in Red Wine Crispy Lamb Chops and Crispy Chicken Casserole.

As a finale to the gastronomic journey of the United States, indulge in American apple pie, Pecan Cheesecake, California Raisin Cookies and New York Style Cheesecake in the midst of other desserts.

The Heritage Hotel Manila is managed by Millennium Hotels and Resorts. For inquiries and reservations, please e-mail marcom@heritagehotelmanila.com or call 854.8888.

Wednesday, July 28, 2010

Ramadan at The Heritage Hotel Manila




Ramadhan Rendang



Ramadhan Kurma



                                                
Ramadhan Kueh


RAMADAN
August 11 to September 10, 2010

Discover the divine and heavenly taste of ala Carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service. 

All meat served are Halal-certified.


SURAU
PRAYER ROOM
Room 301 & 366

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.






For inquiries and reservations, please call 854.8888 or 

e-mail   salesandmarketing@heritagehotelmanila.com / 
foodbev@heritagehotelmanila.com





Tuesday, July 27, 2010

Dreamscape of Delights at The Heritage Hotel Manila



Southeast Asian Thrills
August 2 - 31, 2010
Lunch / Dinner Buffet - PhP 1,100.++


In celebration of Singaporean & Malaysian National Day, explore the provocative cultural origins, diverse flavors and spices-rich yet  eye-catching and contemporary-styled Singaporean & Malaysian gastronomies highlighting the Hotel’s must-try, hugely popular and authentic Laksa, Hainanese Chicken Rice, Satay & Beef Rendang with a dollop of Executive Chef Alex’s magic touches,  amid a feast of Eastern and Western fare

Ramadan
August 11 to September 10, 2010


Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service. 

All meat served are Halal-certified.

Surau Prayer Room  -  Room 301 & 366  

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.

Cake of the Month
Sansrival Dulce de Leche

Whole:  PhP 950++          
Slice: PhP 170++

Charm hearts with layers of chilled & crispy meringue wafers, roasted cashew nuts, creamy caramel butter cream and ground hazelnut and a surprise punch of luscious caramel sauce.

A heavenly mix of the light, fluffy, crunchy & gooey sweet sensations, all in one bite!

Drink of the Month
Buko-Lychee Swirl

Php 230.++


Swoon over the perfect duet of the sweetness of lychees and freshness of young coconut meat with undertones of pineapple and almond essence serenading your palate. 

A rich natural source of anti-oxidants, vitamin C and potassium.

Be enamored with the soothing harmony of flavors! 

Wine of the Month

MERLOT CABERNET (Beef)
Tannic and fleshy wine with hints of prune.
COLUMBARD CHARDONNAY (Fish) 
Aromatic with the hint of citrus and honey.
COLUMBARD CHARDONNAY (Chicken)
Intense fruit character with tropical nuances.











Southeast Asian Thrills at The Heritage Hotel Manila



Gourmet Green Salad with Sweet Soy Glazed Atlantic Salmon



Five Spice Duck Confit with Hoisin & Chive & 
Stuffed Boneless Chicken with Raisin Rice in Bamboo 



Pulut Hitam with Purple Yum Ice Cream 
and Praline Cheese cake 

In celebration of Singapore and Malaysian National Day in August, relish the month-long revelry of multi-layered spices and slow-cooked techniques that fuse into the intriguing flavors of uniquely Southeast Asian Buffet Lunch or Dinner Spread crowning the international fare at the Riviera Café. 

Must-try signature dishes are Singapore’s Laksa,  Hainanese Chicken Rice, Prawn with Black Pepper Sauce, Chili Crab and Bah Kut Teh; Malaysia’s Satay, Prawn Mee and Beef Rendang alongside Indonesia’s Gado-Gado, Thailand’s Tom Yam soup, Vietnam’s fresh spring rolls, other ambrosial creations and Kueh as part of the desserts. 

Have a little thrill in the countless sticks of Satay, the trail of mouth-watering aromatic scent precedes this favourite Singaporean and Malaysian street hawker’s delight, leading you to the fresh-off-the-grill savoury chicken, mutton or beef steeped in a sweet-spicy marinate. This MUST-TRY gastronomic treat tastes best with a punchy peanut sauce for dipping, and fresh cucumbers, raw onion and steamed rice cakes on the side.

Sizzle the senses with the famous Singaporean comfort food of Laksa that is simply synonymous to “Sedap-lah!” (Simply delicious!) any time of day or night. This irresistible concoction of noodles made from rice flour is swathed in velvety gravy made from spices, herbs, dried shrimp, coconut milk and chili. 

Pour the heart’s gusto for the Hainanese Chicken Rice, the provocative fragrant rice cooked in chicken stock and other secret ingredients is impeccably accompanied by steamed or roasted chicken dipped in the blending flavors of dark soy sauce, ground ginger paste, and chili sauce on the side. Discover for the taste of what is considered as the ultimate Singaporean national dish!

Find white heat in the prawn with black pepper sauce, its sophisticated texture and taste of stir-fried fresh seafood blended with zestful sauces and spices bring goodness in every bite. 

Complete the gastronomic thrill ride to a sampling of a rainbow of Kuehs, delicately prepared to perfection, this intriguing parade of vibrant colors is made of Southeast Asia’s secret ingredients for heart-melting desserts: coconut milk, glutinous rice, sweet potatoes, tapioca, palm sugar and pandan.

For inquiries and reservations, call 854.8888 or marcom@heritagehotelmanila.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

Thursday, July 1, 2010

Jubilance of July at The Heritage Hotel Manila


GASTRONOMIC GALORE
Find life's little pleasure at the chic Marché-style dining experience from the kitchen of rambunctious, hip, young and witty new Executive Chef Alex.

DARK CHOCOLATE PRALINE CHEESECAKE
Bewitch your senses to the velvety, luscious and dark cacao-flavored cheesecake crowned with crunchy pralines.

CRUNCHY CORN CHILLER
Reward yourself with crunchy sweet yellow corn in the cool mix
of crushed ice, fresh milk and vanilla essence.

WINE
MERLOT
Brilliant carmine in colour. Perfect with grilled meats, provencale
or Italian dishes as well as with cheeses.
CHARDONNAY
Brilliant intense yellow in colour. The perfect match for spicy,
exotic dishes or sweet savoury cooking.

Thursday, June 3, 2010

FIFA World Cup 2010 at The Heritage Hotel Manila


Catch the fever pitch excitement of every game 
TELECAST LIVE 
at the Riviera Café
June 11 to July 11, 2010
(Actual game schedule may vary) 

HAPPY HOUR
10:00 pm - 3:00 am
Buy 1, Take 1 standard drinks

Try the selection of our cocktail food 
to complement your drinks

Friday, May 14, 2010

WEDDING BLISS at The Heritage Hotel Manila


A love… unstoppable
      A vow... unbreakable
            A perfect union…unmistakable….

The Heritage Hotel Manila weaves magic on your wedding day….
Let us create endearing moments that revolve around you and your one true love ….

Select a Wedding Package that captures your heart’s desire…..


GRAND WEDDING PACKAGE

Php288,000.00 net for the first 150 persons
Php1,800.00 net per person in excess

During the Reception
Buffet Menu with One Round of Iced Tea
Five Layered Wedding Fondant Cake
with 15 pcs. Mini Fondant Cake
A bottle of Sparkling Wine for Toasting
Waived Corkage Fee for Five Bottles of Wine

Elegant Wedding Set-up
(includes flowers for the presidential table, sponsors,
guest tables and 75 pcs chair ribbons)
A pair of Doves in a decorated cage
Ice Carving Centerpiece

Bridal Car Service for 3 hours with flower arrangement
A Choice of Live Duo Entertainment for One (1) Hour or
Mobile Disco with Smoke and Bubble Machine
Heritage Guestbook with Pen

During your Stay
Two (2) Nights Accommodation in a Bridal Suite
With Welcome Fruit Basket upon Check-in
Daily Buffet Breakfast at the famous Riviera Café
A Special Gift for the Couple
Complimentary Use of Swimming Pool and Gym Facilities

********************************************************************

CLASSIC WEDDING PACKAGE

Php188,000.00 net for the first 100 persons
Php1,600.00 net per person in excess

During the Reception
Buffet Menu with One Round of Iced Tea
Three Layered Wedding Fondant Cake
with 10 pcs. Mini Fondant Cake
A bottle of Sparkling Wine for Toasting
Waived Corkage Fee for Three Bottles of Wine

Special Themed Set-up
(choice of Classic Roman, Oriental or Indoor Garden)
Includes flowers for the presidential table, sponsors,
guest tables and 50 pcs chair ribbons
A pair of Doves in a decorated cage
Ice Carving Centerpiece

Bridal Car Service for 3 hours with flower arrangement
A Choice of Live Duo Entertainment for One (1) Hour or
Mobile Disco with Smoke and Bubble Machine
Heritage Guestbook with Pen

During Your Stay
Two (2) Nights Accommodation in a Bridal Suite
With Welcome Fruit Basket upon Check-in
Daily Buffet Breakfast at the famous Riviera Café
A Special Gift for the Couple
Complimentary Use of Swimming Pool and Gym Facilities

***********************************************************************

CHINESE WEDDING PACKAGE

DOUBLE HAPPINESS WEDDING PACKAGE
Php 17,400.00++ per table / 12 persons per table
(Minimum of 30 Tables)

Five (5) Layered Fondant Cake
Decorated Cage with Doves
Floral centerpiece in each round table
Elegant floral arrangement for the presidential table
Special floral arrangement for the pillars
Guestbook with pen
Bottle of Sparkling Wine for Toasting
Bridal Car (for 3 hours only)
Overnight Accommodation in a Bridal Suite
Buffet Breakfast for 2 persons at the Riviera
Fruit Basket in the room upon check-in
Bottomless Iced Tea or Softdrink

PROSPERITY WEDDING PACKAGE
Php 17,400.00++ per table / 12 persons per table
(Minimum of 30 Tables)

Two (2) Nights Accommodation in a Bridal Suite
Buffet Breakfast for two (2) persons at the Riviera
Fruit Basket in the room upon check-in
Bottomless Iced Tea or Softdrink
Complimentary Food Tasting for two (2) Tables

FORTUNE WEDDING PACKAGE
Php 12,999.00++ per table / 10 persons per table
(Minimum of 25 Tables)

Five (5) Layered Fondant Cake
Decorated Cage with Doves
Floral centerpiece in each round table
Elegant floral arrangement for the presidential table
Special floral arrangement for the pillars
Guestbook with pen
Bottle of Sparkling Wine for Toasting
Bridal Car (for 3 hours only)
Overnight Accommodation in a Bridal Suite
Buffet Breakfast for 2 persons at the Riviera
Fruit Basket in the room upon check-in

Thursday, May 13, 2010

Zenith of Splendor for Weddings, Debuts, Proms and Other Milestones at The Heritage Hotel Manila



On the biggest day of your life - a wedding, anniversary, debut, prom or birthday, you can count on the expertise of The Heritage Hotel Manila’s Catering Sales Team to orchestrate a celebration of your personal milestones with flair. You can simply concentrate your energies on treasuring joyful moments with your loved ones as The Hotel’s Catering Sales Team fuse the delightful elements of its elaborate and elegantly themed events packages and modern set-ups, fully-equipped & elegant ballrooms and a fanciful feast together with your personal touches to every detail of your celebrations.
 
Weddings
Bask in newlywed bliss as we usher you into your journey as one to eternity with the Classic Wedding Package’s new themed set-ups varied to fit your personality as a couple. The Oriental highlights the culture and traditions specifically for the Japanese, Chinese and Korean couples; the Classic Roman, incorporating prominence and royalty perfect for the ancient Rome – inspired pillar structures of the spacious Artists Ballroom. You may also delight on an In-door Garden setting heightened with landscaping and butterfly accents for couples who adore nature.

Your exchange of life-long promises is made more endearing with various Wedding Packages to choose from: The Grand, Classic and Chinese Wedding Packages. Choose from any of the packages to suit your style and budget to a T. The package includes elegant touches of table settings, ice carving and special floral centerpieces, floral arrangements, five-layered fondant wedding cake, diverse menu selections, live entertainment, luxurious bridal car service, bridal suite accommodation plus a special wedding gift to the couple, all combined with commitment to make each wedding a truly memorable match made in heaven.

Debuts and Proms
The rites of passage to be hailed as a full-fledged man and woman in society is a once in a lifetime dreamy experience. Allow the gentleman and lady to flourish and dance to the rhythmic refrain of waltz or to the hip and upbeat grooves as they come of age.
Themes include the Masquerade with an elaborate ambiance of a magical masquerade ball. Then there is the Techno for your high fashioned teeny bopper intricately designed to create a futuristic atmosphere. For that princess-like fantasy, a Grand Debut theme is ideal to create that timeless and classic celebration.

Celebrate a festive and marvelous milestone at The Heritage Hotel Manila where you can call us a friend to help you create memories that’ll certainly be forever etched in your hearts.

For inquiries and reservations, call the Banquet Office at 854.8888 or e-mail banquets@heritagehotelmanila.com.  The Heritage Hotel Manila is a member of the Millennium & Hotels and Resorts (M&C) with more than 100 hotels worldwide.

Saturday, May 8, 2010

PHILIPPINE ELECTION FEVER 2010 at The Heritage Hotel Manila




Validity: May 10 - 31, 2010 
For  Press, Diplomatic, and Government agencies only

De Luxe Room
PhP 4,000 nett (Single)
PhP 4,500 nett (Twin)

Club Room
PhP 5,000 nett (Single)
PhP 5,500 nett (Twin)     

Inclusions:
•  Overnight Accommodation  for single/twin sharing
•  Free WIFI Internet Access 
•  Complimentary Buffet Breakfast at Riviera Café
•  Complimentary use of Press Room
•  Complimentary Use of Swimming Pool, Gym, Sauna and Jacuzzi
•  Free Scheduled Shuttle Service to  SM Mall of Asia

•  * FOR CLUB ROOM - Club Perks include exclusive access to Club Lounge & other amenities 

For inquiries and reservations, please call 854.8888 or e-mail salesandmarketing@heritagehotelmanila.com

Thursday, April 29, 2010

THHM First Aid and Basic Life Support Training


As part of The Heritage Hotel Manila’s annual training on first aid and basic life support, a new set of employees were trained on how to respond to emergency situations. The instructors of the Philippine National Red Cross-Pasay Chapter conducted the hands on seminar-work...shop with role playing scenario. A refresher course was also implemented for the previous batch of first aid responders.


The training provided information and practical first aid application to common emergency incidents such as burns, wounds, chocking, shock and stroke. The culminating portion of the training was an action-packed play-acting of a virtual disaster scenario that proved the mettle, preparedness, composure and competence of the participants on the appropriate and timely procedures and response during crisis situations.


click the link below to watch the First Aid and Basic Life Support video 

http://www.youtube.com/watch?v=bFSypUjUS24


Monday, April 26, 2010

Heritage Hotel joins the National Geographic Channel’s Earth Day Run


In solidarity with the worldwide celebration of Earth Day, Heritage Hotel Manila representatives signed up for the 5K and 10K run and joined around 5,000 participants in the 1st National Geographic Earth Run during the break of dawn last April 18, 2010 at the SM Mall of Asia (MOA) grounds to raise awareness on the need to mitigate the effects of global warming and raise funds for the benefit of Design Against the Elements (DAtE), a global architectural design contest that aims to provide a solution to the problems presented by climate change.
The DAtE project aims to challenge think tanks and architectural whiz kids to design sustainable and eco-friendly communities that could withstand the strong manifestations of climate change as experienced in the Philippines: unprecedented flooding in 80% of Metro Manila brought by super typhoon Ketsana (Ondoy).

“It is unfortunate to know that we are one of the most vulnerable to natural disasters but the least to adapt. The fun run raises the people’s awareness about caring for nature but at the same we find ways to adapt to the threats of climate change by supporting green building solutions,” averred Illac Diaz, DAtE head honcho and founder & Executive Director of MyShelter Foundation.

 “We are happy with the turn-out of the participants in National Geographic Channel’s first ever Earth Day Run. It shows how much we Filipinos care about our planet and how much we are willing to sacrifice to help address the issue of climate change,” stated Mr. Jude Turcuato, Territory Director of FOX International and National Geographic Channel Asia.

Secretary Heherson Alvarez, Presidential Adviser on Global Warming and Climate Change (OPACC), environmentalist and former Senator also graced the event together with some the local celebrities who participated in the run: Karylle Tatlonghari (who won 2nd place in the 3K run),  Julia Barretto, Palmolive commercial model (daughter of Marjorie Barretto & Dennis Padilla) and Lizelle Martinez with her children.