Wednesday, September 1, 2010


Lasso in the flavors of the Wild West and jump in the bandwagon for the gold rush of authentic and imported U.S. beef, cheese and raisin in the international buffet fare from September 6 to 31, 2010. Howdy to the diverse and audacious lavishness of star spangled banner cuisine of Southern American and Texmex cuisine. 

Carnivore craze for the juicy, meaty and delicate U.S. roast rib eye with prime ribs comes complete with Southern-style sauces and condiments at the carving station. For diners craving for the real and good ‘ol American style sandwich and burger, the Riviera’s action spot conjures Burger in a Bun and Steak in Long Bun with choice of countless condiments including mayo, mustard and fresh herbs. For meat lovers, there’s also an option to sample the fresh-off-the-grill variety of sausages such as Cervelat, Italian Garlic, Hungarian, Cheese Hungarian, Frankfurter with Kansas City Barbecue Sauce, Magic Mustard" South Carolina Barbecue Sauce, Honey Dijon Barbecue Sauce, Alabama-Style White Barbecue Sauce, California Asian-style Barbecue sauce.

For an epicurean whim, sample the fresh from the U.S.A., Cheesy California selection of Brie & Camember, Red Hawk, Pt. Ryan Original Blue, Pesto Jack, Chipotle Cheddar with nuts, grapes, mushroom dip, Roasted red pepper dip and spicy carrot dip. All the U.S. cheese at the lunch and dinner buffet, can be paired off with Sutter Home California Merlot and Chardonnay for a real American experience. The wines are sold separately.

For a gourmand adventure, follow the vagabond U.S. raisin as it fuses its unique tangy taste and texture to Southeast Asian appetizers particularly Penang Nyonya Vegetable Pickle with California Raisin, Curried Potato Salad with California Raisin, Tandoori Chicken & California Raisin Mango Yogurt and Thai Beef Salad with California Raisin.

 ‘Ole to TEXMEX smokin’ hot Tacos and Tortillas corner abundant with Mexican Stir-fry Tacos, Beef & Potato Stuffed Tacos, Roast Pepper Tortilla, Smoked Chicken Tortilla and Salmon Tortilla.

Discover the Southern soul food of Cajun and Creole cuisine reflective of the preponderance of the fresh seafood in the coastal areas of Louisiana, North Carolina and South Carolina as incarnated in American-styled Prawn Ragout on Spinach Fettucine and Tortiglioni with Clam Sauce. Cajun cuisine, known for its usage of the holy trinity of celery, bell peppers and onions subtly flavors the American big bites of Stir Fried beef with Celery, Carrots & Dry Cherry, Braised Beef with Silver Onion, Baked Barbeque Beef Short Ribs, Beef in Red Wine Crispy Lamb Chops and Crispy Chicken Casserole.

As a finale to the gastronomic journey of the United States, indulge in American apple pie, Pecan Cheesecake, California Raisin Cookies and New York Style Cheesecake in the midst of other desserts.

The Heritage Hotel Manila is managed by Millennium Hotels and Resorts. For inquiries and reservations, please e-mail or call 854.8888.

No comments: