Thrilling Treats of July at The Heritage Hotel Manila

Oversized Cravings

July 1-31, 2012

Lobby Lounge

2:00 pm  to 11:00 pm

PhP 888 ++

Oversized BURGER for your gigantic cravings! Try our jaw dropping and mouth-watering treat.  Made with US Beef burger patty, cheese, lettuce, tomatoes, cucumber, red onions, pickle chips and the secret sauce.

International Buffet with

Durian Sweets

 

July 16-31, 2012

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

Featuring Asia’s King of Fruits, taste Durian like you’ve never tasted before, tease your taste buds with this Durian infused favorite desserts – Durian cake, ice cream, kaya, crème brulee, pancake and many more amidst the assortment of International buffet spread.

Ramadan

July 19 to August 18, 2012

Break Fast – Buka Puasa

PhP 1, 288 ++

Diners can select from Halal – certified Malaysian and Singaporean dishes such as  Roti Canai, Beef Rendang, Satay and many more available at the Riviera Café’s dinner buffet.

        

Sahur

PhP 400 ++

Discover the divine and heavenly taste of Ala Carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am either at the Lobby Lounge or Room Service.

All meats served are Halal- certified.

        

Surao

Prayer Room

Room 301 & 366

A devoted prayer room with prayer mat and Kiblat will be provided to all in-house guests as they reflect and meditate in solitude during Ramadan.

Cake of the Month

Durian Decadence

Slice:    PhP 170.++

Whole:  PhP 950.++

Bite into the divine goodness of fresh durians, blended into this special cake recipe with white chocolate baked to perfection.

Try for yourself and discover it’s heavenly taste!

Drink of the Month

Dark Milk Tea Express

PhP 230 ++

Sooth your senses with the sweet combination of dark tea, milk and grass jelly.

Go ahead and treat yourself to a smooth and refreshing drink.

Wine of the Month

Reserva

 

Bottle – PhP 1, 600 ++

Glass:    PhP      350 ++

Shiraz

Very Intense red purple colour with wild berries and blackberries notes. Also a touch of   

vanilla and leather all of which is very well integrated. On the palate it is powerful, juicy and balanced.

     

Sauvignon Blanc

This sauvignon Blanc shows citrus, pear and a touch of grapefruit. On the palate it has nice and fresh mineral acidity.

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For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

The World’s Plate in One Place... at The Heritage Hotel Manila

 

Php 888.net
Buffet Lunch
June 23 to June 30, 2012

Prior reservations is required

Lavish in endless gastronomic delights and unravel the rich flavors, aromas and distinct textures of the world’s finest International cuisine personally whipped-up by our very own Executive Chef Alex Chong.

For inquiries and reservations please call 854.8888 or e-mail foodbev@heritagehotelmanila.com

Not in conjunction with any other discount cards and promotions
 

Independence Day Special at The Heritage Hotel Manila

Culinary Feast of the Philippine Regions

June 9-12, 2012

Riviera Café

Lunch /Dinner Buffet

Enjoy 50% discount for Senior Citizen and 30% discount for adult and child at the Riviera Café as The Heritage Hotel Manila celebrates Independence Day.

 

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Follow us on TWITTER -https://twitter.com/#!/thhm_heritage

Not in conjunction with any other discount card and promotions. Reservation is required, dial 854.8888 local 7355. Please print and present this flyer to avail of the discount.

Gastronomic Fortunes of June at The Heritage Hotel Manila

Culinary Feast of the Philippine Regions

June 1-30, 2012

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

Fill your appetite with an exciting array of the “Best of the Best” cuisines from the     Philippine Regions. Try Riviera Café’s gourmet renditions of Lechon (whole roasted suckling pig), Kalderetang Kambing-Ilocano Style, Chicken Inasal-Bacolod Style,    Papaitang Kambing  Ilokano Style, Sisig –  Kapampangan Style (parts of pig’s head and liver, seasoned with calamansi and chili peppers) Rellenong Alimasag (Stuffed Crabs), Kare-kare (Oxtail and Vegetables cooked in peanut sauce), amidst the Pinoy and International gastronomic delights.

“Dad, You’re the Best”

Father’s Day Special

June 17, 2012

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

On Father’s day, give Dad a perfect celebration he truly deserves, dine at the Riviera Cafe and surprise him with Father’s Day Lucky Draw.

Heritage High Tea

Lobby Lounge

3:30pm to 5:30pm daily

PhP 350 ++

Savor an afternoon escape of exquisite international delights.

Cake of the Month

Nutty Yam & Macapuno Cream Cake

Slice:    PhP 170.++

Whole:  PhP 950.++

Decadently moist cream cake filled with luscious macapuno, purple yam filling, and pili nuts, adorned with white chocolate fans and pili nuts.

You’ll definitely go nuts over this uniquely Filipino treat!

Drink of the Month

Manila Sunshine

PhP 250 ++  alcoholic

PhP 215 ++  non-alcoholic

On center stage is the newly launched signature cocktail of the Philippines, making it a distinctly Filipino drink is the base of lambanong/coconut wine, tropical fruits – mango and pineapple with a tinge of triple sec and dark Tanduay rum.

Indeed, drinking is more fun in the Philippines!

Also available, mocktail version with same ingredients excluding the alcohol component. 

Wine of the Month

MAPU

Bottle – PhP 1, 600 ++

Glass:    PhP      350 ++

- Cabernet Sauvignon/Carmenere

- Attractive, intense red with a ruby tint. Refined and generous, its black berry aromas combining subtly with peppery notes. Fresh and fruity on the attack, its elegant tannins sustain a range of flavours characterised  by blackberry and spice. The finish underlines the perfect balance between the elegance of Carbenet Sauvigon and the smoothness of Carmenera.

Sauvignon Blanc/Chardonnay

- The wine has a brilliant and clear, golden straw colour and a frisky, open, very floral nose on which attractive while lilac and honeysuckle aromas mingle with more aromatic touches of peach and tropical fruit. Round and smooth, the palate initially displays Chardonnay heft before crisp, fresh Sauvignon notes elegantly and delicately make their appearance. Revealing a fine balance of flavour, it combines fullness and refinement in a highly seductive whole.

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

"DAD, You’re the BEST!" Father's Day Special at The Heritage Hotel Manila

June 17, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1,288 ++

On Father’s day, give Dad a perfect celebration he truly deserves, dine at the Riviera Cafe and surprise him with Father’s Day Lucky Draw.

For inquiries & reservations please call 854.8888 local 7355 or

e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge

Spoon! Your Spoonful of Talk features THHM Executive Alex Chong

The Heritage Hotel Manila’s Executive Chef Alex Chong who recently razzled-dazzled the lovely Ms. Janice de Belen and the audience of the Spoon on Net 25.

Culinary Marvels of May at The Heritage Hotel Manila

Claypot Creations

May 1-31, 2012

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

At the live cooking station, our Chefs will select fresh ingredients and conjure a wide variety of tempting Malaysian Claypot Creations crowning the International Buffet spread.

 “Only for You, Mom”

 Mother’s Day Special

 

May 13, 2012

Riviera Café

Lunch / Dinner Buffet

PhP 1, 288 ++

Hugs and Kisses, Chocolate and Red Roses, Love and Surprises, she’ll definitely love to receive on her special day, and to make it the BEST Mother’s day, dine at Riviera Café’s bountiful feast of sumptuous International delights.

Plus! A chance to win on the Mother’s Day Lucky Draw.

Heritage High Tea

Lobby Lounge

3:30pm to 5:30pm daily

PhP 350 ++

Savor an afternoon escape of exquisite international delights.

Cake of the Month

Blueberry Peanut Butter Mousse Cake 

 

Slice:    PhP 170.++

Whole:  PhP 950.++

Revel in the lavishness of this two layered blueberry and peanut butter mousse cake topped with white chocolate swirls, blueberries and crunchy goodness of peanut brittle.

It’s a lip smacking duo feast you shouldn’t miss this summer!

Drink of the Month

Mango Pearl Smoothie

 

PhP 230 ++

Fill your hot summer days with the ice-cold freezing indulgence of soft and chewy black pearls eddying in a silky swirl of fresh ripe mango smoothie.

Perfect for your summer escapade!

Wine of the Month

Pacific Peak

 

Bottle – PhP 1, 600 ++

Glass:    PhP     350 ++

 - Cabernet Sauvignon

   Wonderfully balanced, offers ripe fruit flavors of red currant and blackberry that 

   intermingle with soft tannins and slight hints of oak.

 - Chardonnay

   It exhibits abundant aromas of tropical fruit and honey and the soft oak with

   components yield a wine rich in balance and body.

For inquiries & reservations please call 854.8888 local 7355 or e-mail: foodbev@heritagehotelmanila.com

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge