Christmas is meant for the young and the young at heart to experience Santa’s magical dreamscape and you only need to hop aboard the Heritage Hotel’s Christmas Express, Lobby area to step into an unforgettable yuletide town, almost feel the snow falling down your shoulders as you explore Santa’s walk-in cottage and linger in the delightful scents and flavors of goodie house classics like the pecan pie, choco yule log, basler brunsli, starry cinnamon and other holiday delights. Journey further and treat your loved ones to a Christmas Children’s Party during the Sunday buffet luncheon (11:30 am-2:30 pm) on December 14, 2008 at the Riviera Café.
On Sunday, December 14, 2008, the Heritage Hotel brings
Enjoy yuletide bonding moments with loved ones and find gastronomic heaven for your palate with the scrumptious international buffet spread. Like Santa, satiate your wanderlust for yuletide gastronomic expedition around the world at every holiday nook and station for children’s favorites teeming with mini-burgers, pasta delights and finger foods; yuletide appetizers like herring with apple onion sauce, roast beef roll with asparagus, smoked salmon and smoked eel platter, black forest ham platter, steamed prawn with mango salsa in glasses and duck terrine with vegetable; whimsical salads; gourmet cheeses; freshly-baked breads; Shabu-shabu; Japanese maki, sushi, sashimi and tempuras; Chinese dimsum & dumplings; exotic Southeast Asian flavors of Satay, Laksa, Hainanese Chicken Rice, Hokkien Mee and Beef Rendang and western selection of roast rack of lamb on cous-cous, hot smoked salmon served with apple balsamic, honey glazed duck with orange mustard sauce, and braised beef with red wine sauce; fresh seafood & meats for grilling – oyster, mussels, prawn, squid, salmon belly, blue marlin, clam, scallop, sea cucumber, lamb leg and rib eye; noodles & pasta with gourmet sauces, fresh fruits & ice cream, artfully prepared desserts white chocolate yule log, christmas cookies, english fruit cake, christmas stolen, marinated berries in glass, crème brulee, christmas pudding with vanilla brandy sauce, berry mousse and mango crepe as well as carvings of stuffed roast turkey served with cranberry sauce, honey glazed ham and roast rib eye with red wine sauce.
For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail email@example.com. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.