Saturday, April 24, 2010


Haiwaiian Potatoes

Lomi Lomi Salmon

Stewed Fish with caramel Black Bean Sauce

Banana Cake

 Pineapple Surprise

Say “Mahalo” to moms as the entire family savors the Hawaiian-inspired Mother’s day feast, at the Riviera Café on May 9, 2010 for only Php 1,100++ for adults and Php 660++ for kids for Lunch/Dinner Buffet.
Revel in the Luau-themed culinary masterpieces evoking a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins. Indulge in the spirit of Aloha and stupendous prizes at stake in the Lucky Dip such as gift vouchers from Curves Gym and giveaways from Intermed. 

Set the epicurean journey to high gear at the Riviera Café and let your palate unravel the thrills of Hawaiian luau favorites; kalua pig (pulled pork with marinated, steamed cabbage), lomi salmon (sushi-grade salmon cubed combined with tomatoes, Maui onions, and chili pepper), Lau Lau (Steamed fish and pork wrapped in taro leaves and a ti leaf),  Manapua (Pidgin for bao, usually filled with char siu), Taro rice with shrimp and sausage and highlighting roasted pork, as well as pineapple desserts amidst an international fare.

Discover the flavors of Taro (a popular and ancient plant), Candle Nuttor Kukui (roasted kernels traditionally used as candlesnuts, Coconut, and Polynesian Arrowroot (primary thickener) as main ingredients in Hawaiian delights especially prepared for Mother’s Day.

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts with more than 110 properties worldwide. 

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