Monday, April 2, 2012

Gourmet Thrills of April at The Heritage Hotel Manila

Seafood Festival

April 1-15, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++ 

In observance of the Lenten Season, find palate-pleasing peace with a wide array of seafood gastronomies such as oysters, crabs, squids, lobsters, clams and other  treasures of the sea prepped up in Eastern and Western style.

Lean & Green
Earth Week Celebration

April 16-30, 2012
Riviera Café
Lunch / Dinner Buffet
PhP 1, 288 ++
A greener and better future starts with you…
Let the stars shine in the sky as you light up efficiently or breathe fresh air when you plant a tree or go lean and green when you dine at the Riviera café.

Easterrific Candyland 

April 8, 2012
11:30 am – 2:30 pm
Adult: Php 1,288++
Child: Php 800++

Be sweet and treat your entire family to a fun-filled and colorful Candyland experience…Gummy Bears, Lollipops and Candies Galore, Celebrate Easter Sunday with us and you’ll love what’s in store!

  Yummy Easter Buffet                                       
   One (1) regular drink                                      
   Fun-filled games and activities
   Raffle & other surprises 
   Goodie bag 

Cake of the Month
Mango Passion

Slice:    PhP 170.++
Whole:  PhP 950.++
Yearn for the sweet summer scent of this mango cheesecake, adorned and filled with jellified mangoes infused with the velvety goodness of cream cheese.

Refreshing treat perfect for your summer escapade!

Drink of the Month
Go Green Quencher

PhP 230 ++
Get the green light for the cool & refreshing flavor duet of Pandan and Barley. Rich in dietary fiber and essentials vitamins, good for your immune system.

Be healthy, go natural!

Wine of the Month

Bottle – PhP 1, 600 ++
Glass:    PhP      350 ++
Moreau Syrah
Purple coloured tinged with raspberry pink. Perfect with grilled meats, provencal or Italian dishes, as well as with cheeses. 

Moreau Sauvignon Blanc
Pale gold in colour. Best with all fish and poultry, asparagus and salads, as well as with foods that combine both sweet and savoury. 

For inquiries & reservations please call 854.8888 local 7355 or

++Price inclusive of 12% VAT, subject to 0.825% Local Tax and 10% Service Charge



No comments: