Wednesday, November 5, 2008

Yuletide Indulgence at The Heritage Hotel Manila

Spread the good vibes of the season. If you’re planning to throw a glittering Christmas feast for a family gathering or reunion among loved ones and friends yet you want to enjoy a stress-free holiday, then you’re in luck, the Heritage Hotel’s Executive Chef Sunny Goh is you’re Ginny in a bottle. Aside from the traditional roast turkey, holiday ham and roast prime ribs, your wish for a merry feast is Chef Sunny’s command at the Riviera Café’s irresistible yuletide buffet.

Indulge in a gastronomic wonderland at every bar and station especially for holiday appetizers like turkey breast and duck liver roulade with port wine apple compote, prawn pyramid with hot sauce, proscuitto with cantaloupe, vegetable galantine, mussel with gazpachio, salsa, beef carpaccio with mustard and consomme dressing and smoked oyster with grilled pumpkin; whimsical salads; gourmet cheeses; freshly-baked breads; Shabu-shabu; Japanese maki, sushi, sashimi and tempuras; Chinese dimsum & dumplings; exotic Southeast Asian flavors of Satay, Laksa, Hainanese Chicken Rice, Hokkien Mee and Beef Rendang and western selection of grilled cod fish with apple cream sauce, lamb roulade with sour cherry sauce, grilled chicken with rum and raisin sauce, turkey roulade with ham and cheese, seafood pastel and braised beef with red wine sauce; fresh seafood & meats for grilling – oyster, mussels, prawn, squid, salmon belly, blue marlin, clam, scallop, sea cucumber, lamb leg and rib eye; noodles & pasta with gourmet sauces,
fresh fruits & ice cream, artfully prepared desserts white chocolate yule log, christmas cookies, english fruit cake, christmas stolen, marinated berries in glass, crème brulee, christmas pudding with vanilla brandy sauce, berry mousse and mango crepe as well as additional carvings of roast rib eye, roast duck or baked salmon.

Scintillate your senses to an around-the-world gastronomic journey in just one place - the Riviera Cafe! If you want to bring home a slice of this gastronomic escapade and pump up the ante of no-sweat yet fanciful gourmet Noche Buena. Executive Chef Sunny’s unique rendition of holiday gastronomic marvels is definitely your secret ingredient. Simply order days in advance and you can count on our Chef Sunny to whip up the most scrumptious Holiday Turkey, Holiday Ham and other Goodie House Classics designed to put everyone in a jolly and festive mood. Then you can throw away the stress and all the rush for an unforgettable holiday feast and have more time to bond with your loved ones.

Noche Buena

For the Noche Buena (Christmas Eve Dinner) on December 24, try something different this Christmas and spare your mom or grandma from the holiday rush. Before the Midnight Mass, head off to the Riviera Café and share with everyone an overflowing holiday feast to create a uniquely-inspired Christmas tradition. On Christmas Day, have brunch/dinner with the entire family and loved ones. Everyone will surely love a very merry feast.

Don’t miss Riviera Café’s yuletide indulgence for you and for those who are truly special in your heart!

For inquiries and dining reservations, call The Heritage Hotel Manila at 854-8888 or e-mail Price is inclusive of 12% VAT but subject to 10% service charge and 0.825% local tax. The Heritage Hotel Manila is managed by the Millennium Hotels and Resorts.

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