A Journey to July Gastronomies at The Heritage Hotel Manila

CLAYPOT SHABU-SHABU WITH INTERNATIONAL BUFFET

 

Riviera Café
Lunch/Dinner Buffet
PhP 1,288.++

Soothe the appetite for a healthy and piping hot broth with  authentic Japanese Shabu-Shabu on a claypot, accentuating the international buffet spread.  Our Chefs at the live cooking station will swish and splish-splash choice of fresh seafood, noodles, slivered vegetables and paper-thin slices of meats on steaming soup base and serve it with sesame dipping sauce.

SINGAPORE KAYA HIGH TEA

 

Lobby Lounge
3:30pm - 5:30 pm daily
PhP 300.++

Jump into the Singapore craze for the favorite afternoon snack of Kaya, coconut egg jam with hints of pandan and a carving of butter on warm toast or puff pastry. Served with a small bowl of wanton noodle and a glass of iced coffee or tea.

Cake of the Month

RED VELVET

Whole:  PhP 950.++

Slice:     PhP 170.++

Sinfully moist, rich, decadent and RED, give in to silky layers of chocolate - kissed vermillion in between cream cheese.

Anticipate delight in every velvety bite!

Drink of the Month

SWEET CORN COOLER

PhP 260.++

Reward yourself with the  sweet yellow corn in the cool mix of crushed ice, fresh milk and vanilla essence.

Rich in fiber that helps lower your sugar level and vitamin B1, B5, C & E for your immune system!

Wine of the Month

ALEXIS LICHINE

Bottle:   PhP 1,600.++

Glass:    PhP    350.++

Cuvee Rouge - bright cherry red in colour. Complement well with red meats, casseroles and cheeses.

Cuvee Blanc -  bright yellow in colour. Can be served on its own or as an aperitif with seafood and salads.

For inquiries & reservations please call 854.8888 loc. 7355 or 

e-mail foodbev@heritagehotelmanila.com

++Price inclusive of 12% Vat, subject to 10% Service Charge and 0.825% Local Tax