With our award-winning Malaysian Executive Chef Alex Chong, celebrate the respective National Day’s of Singapore and Malaysia and discover the intricate flavors, aromas, elaborate cooking techniques, cultural heritage and fusion of Malay, Chinese, Indian & Eurasian influences into every artfully prepared gastronomic creation.
Discover the divine and heavenly taste of Ala Carte classics such as Nasi Goreng Istimewa, Chicken Curry with Rice and Nasi Lemak from 1:00 am to 4:30 am.
All meats served are Halal-certified.
3:30 pm to 5:30 pm daily
In commemoration of the Merlion City’s 46th National Day, capture the “Singapore Spirit” in the genuine rendition of the renowned & iconic Singapore Sling. Served with Singapore hors d'œuvres.
Cake of the Month
Whole: PhP 950.++
Slice: PhP 170.++
Lighten up your mood to an Italian classic with a dark new twist. Indulge in the velvety smooth and decadent chocolate-infused mascarpone cheese, enfolded in espresso-flavored lady fingers.
Drink of the Month
CUCUMBER & GUYABANO CHILLATA
Dazzle your taste buds to the flavors of succulent, sweet & tangy guyabano blended with cool cucumber.
An all natural and refreshing combination!
Wine of the Month
Bottle: PhP 1,600.++
Glass: PhP 350.++
Cuvee Rouge - bright cherry red in colour. Complement well with red meats, casseroles and cheeses.
Cuvee Blanc - bright yellow in colour. Can be served on its own or as an aperitif with seafood and salads.
For inquiries & reservations please call 854.8888 loc. 7355 or
++Price inclusive of 12% Vat, subject to 10% Service Charge and 0.825% Local Tax